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Cajun Chicken Pasta

Cajun Chicken Pasta

Based on 3 ratings
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Nick’s Cook Book

Nick’s Cook Book

Community member

"Here is my super flavourful pasta recipe ideal for a great meal after a big gym session!"
Difficulty
Medium 👍
Preparation
20 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
360 g
Wholewheat pasta
400 g
chicken breasts
2 tsp
garlic
1 tsp
olive oil
8 g
Cajun spice
2 tsp
Paprika
300 ml
chicken stock
100 g
bell peppers
100 g
tomatoes
50 g
onions
60 g
carrots
60 g
ricotta cheese
  • Step 1/ 4

    • 8 g Cajun spice
    • 2 tsp Paprika

    Step 1: chop the chicken breasts into small chunks then season them with the cajun spice.

  • Step 2/ 4

    • 400 g chicken breasts

    Step 2: Fry the chicken on low heat until cooked and then set aside.

  • Step 3/ 4

    • 360 g Wholewheat pasta

    Step 3: Add the pasta to a pan of salted boiling water.

  • Step 4/ 4

    • 2 tsp garlic
    • 1 tsp olive oil
    • 300 ml chicken stock
    • 100 g bell peppers
    • 100 g tomatoes
    • 50 g onions
    • 60 g carrots
    • 60 g ricotta cheese

    Step 4: Brown the onion and garlic on a low heat for 1min then add the chicken stock, peppers, tomatoes, carrots, ricotta and paprika to the pan and simmer for 10mins. then add the pasta and chicken to the pan and stir until everything is mixed in.

  • Enjoy your meal!

    Cajun Chicken Pasta

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