Search
Cabbage fritters with sriracha mayo

Cabbage fritters with sriracha mayo

Based on 23 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“These pancakes can be enjoyed either warm or cold. You can also grate carrot into the dough to give it some color, but I personally prefer this simpler version. If mayo is too heavy for you, you can always use soy sauce for dipping.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g white cabbages
1 tbsp Sriracha
2 stalks scallions
4 eggs
1 tbsp light soy sauce
1 tbsp toasted sesame oil
½ tsp salt
200 g flour
1 egg yolk
200 ml vegetable oil
2 tbsp lemon juice
½ tbsp mustard
salt
vegetable oil (for frying)
Metric
Imperial

Utensils

  • mandoline
  • knife
  • cutting board
  • 2 bowls
  • rubber spatula
  • whisk
  • frying pan (large)
  • ladle
  • paper towels

How-To Videos

Basic mayonnaise

How to separate eggs

How to chop cabbage

How to cut green onions

Nutrition per serving

Cal
664
Protein
15 g
Fat
48 g
Carb
47 g

  • Step 1/4

    Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
    • 500 g white cabbages
    • 2 stalks scallions
    • mandoline
    • knife
    • cutting board

    Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.

  • Step 2/4

    In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
    • 4 eggs
    • 1 tbsp light soy sauce
    • 1 tbsp toasted sesame oil
    • ½ tsp salt
    • 200 g flour
    • bowl
    • rubber spatula

    In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.

  • Step 3/4

    To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
    • 1 egg yolk
    • 200 ml vegetable oil
    • 2 tbsp lemon juice
    • ½ tbsp mustard
    • 1 tbsp Sriracha
    • salt
    • bowl
    • whisk

    To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.

  • Step 4/4

    Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!
    • vegetable oil (for frying)
    • frying pan (large)
    • ladle
    • paper towels

    Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement