Cabbage fritters with sriracha mayo

Name: Cabbage fritters with sriracha mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1.125 lbs white cabbages; 1 tbsp Sriracha; 2 stalks scallions; 4 eggs; 1 tbsp light soy sauce; 1 tbsp toasted sesame oil; 0.5 tsp salt; 1.66 cups flour; 1 egg yolk; 0.85 cup vegetable oil; 2 tbsp lemon juice; 0.5 tbsp mustard; salt; vegetable oil (for frying)

Based on 24 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	white cabbages
1 tbsp	Sriracha
2 stalks	scallions
4	eggs
1 tbsp	light soy sauce
1 tbsp	toasted sesame oil
½ tsp	salt
200 g	flour
1	egg yolk
200 ml	vegetable oil
2 tbsp	lemon juice
½ tbsp	mustard
	salt
	vegetable oil (for frying)

Metric

Imperial

Utensils

mandoline
knife
cutting board
2 bowls
rubber spatula
whisk
frying pan (large)
ladle
paper towels

How-To Videos

Nutrition per serving

Cal
664

Protein
15 g

Fat
48 g

Carb
47 g

Step 1/4
- 500 g white cabbages
- 2 stalks scallions
- mandoline
- knife
- cutting board
Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
Step 2/4
- 4 eggs
- 1 tbsp light soy sauce
- 1 tbsp toasted sesame oil
- ½ tsp salt
- 200 g flour
- bowl
- rubber spatula
In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
Step 3/4
- 1 egg yolk
- 200 ml vegetable oil
- 2 tbsp lemon juice
- ½ tbsp mustard
- 1 tbsp Sriracha
- salt
- bowl
- whisk
To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
Step 4/4
- vegetable oil (for frying)
- frying pan (large)
- ladle
- paper towels
Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!