Cabbage fritters with sriracha mayo

Step 1/ 4

• 250 g white cabbages
• 1 stalks scallions

• mandoline
• knife
• cutting board

Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.

Step 2/ 4

• 2 eggs
• ½ tbsp light soy sauce
• ½ tbsp toasted sesame oil
• ¼ tsp salt
• 100 g flour

• bowl
• rubber spatula

In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.

Step 3/ 4

• ½ egg yolk
• 100 ml vegetable oil
• 1 tbsp lemon juice
• ¼ tbsp mustard
• ½ tbsp Sriracha
• salt

• bowl
• whisk

To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.

Step 4/ 4

• vegetable oil (for frying)

• frying pan (large)
• ladle
• paper towels

Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!

Enjoy your meal!