Step 1/4
- 500 g white cabbages
- 2 stalks scallions
- mandoline
- knife
- cutting board
Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
Step 2/4
- 4 eggs
- 1 tbsp light soy sauce
- 1 tbsp toasted sesame oil
- ½ tsp salt
- 200 g flour
In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
Step 3/4
- 1 egg yolk
- 200 ml vegetable oil
- 2 tbsp lemon juice
- ½ tbsp mustard
- 1 tbsp Sriracha
- salt
To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
Step 4/4
- vegetable oil (for frying)
- frying pan (large)
- ladle
- paper towels
Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!