Cabbage fritters with sriracha mayo

Cabbage fritters with sriracha mayo

Based on 27 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"These pancakes can be enjoyed either warm or cold. You can also grate carrot into the dough to give it some color, but I personally prefer this simpler version. If mayo is too heavy for you, you can always use soy sauce for dipping."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
white cabbages
½ tbsp
Sriracha
1 stalks
scallions
2
eggs
½ tbsp
light soy sauce
½ tbsp
toasted sesame oil
¼ tsp
salt
100 g
flour
½
egg yolk
100 ml
vegetable oil
1 tbsp
lemon juice
¼ tbsp
mustard
salt
vegetable oil (for frying)
MetricImperial

Utensils

mandoline, knife, cutting board, 2 bowls, rubber spatula, whisk, frying pan (large), ladle, paper towels

How-To Videos

basic-mayonnaise

Basic mayonnaise

how-to-separate-eggs

How to separate eggs

how-to-chop-cabbage

How to chop cabbage

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal664
Protein15 g
Fat48 g
Carb47 g
  • Step 1/4

    Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
    • 250 g white cabbages
    • 1 stalks scallions
    • mandoline
    • knife
    • cutting board

    Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.

  • Step 2/4

    In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
    • 2 eggs
    • ½ tbsp light soy sauce
    • ½ tbsp toasted sesame oil
    • ¼ tsp salt
    • 100 g flour
    • bowl
    • rubber spatula

    In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.

  • Step 3/4

    To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
    • ½ egg yolk
    • 100 ml vegetable oil
    • 1 tbsp lemon juice
    • ¼ tbsp mustard
    • ½ tbsp Sriracha
    • salt
    • bowl
    • whisk

    To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.

  • Step 4/4

    Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!
    • vegetable oil (for frying)
    • frying pan (large)
    • ladle
    • paper towels

    Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!

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