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Cabbage fritters with sriracha mayo

Name: Cabbage fritters with sriracha mayo
Prep time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1.125 lbs white cabbages; 1 tbsp Sriracha; 2 stalks scallions; 4 eggs; 1 tbsp light soy sauce; 1 tbsp toasted sesame oil; 0.5 tsp salt; 1.66 cups flour; 1 egg yolk; 0.85 cup vegetable oil; 2 tbsp lemon juice; 0.5 tbsp mustard; salt; vegetable oil (for frying)

Based on 32 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"These pancakes can be enjoyed either warm or cold. You can also grate carrot into the dough to give it some color, but I personally prefer this simpler version. If mayo is too heavy for you, you can always use soy sauce for dipping."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

250 g

white cabbages

½ tbsp

Sriracha

1 stalks

scallions

eggs

½ tbsp

light soy sauce

½ tbsp

toasted sesame oil

¼ tsp

salt

100 g

flour

egg yolk

100 ml

vegetable oil

1 tbsp

lemon juice

¼ tbsp

mustard

salt

vegetable oil (for frying)

MetricImperial

Utensils

mandoline, knife, cutting board, 2 bowls, rubber spatula, whisk, frying pan (large), ladle, paper towels

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How-To Videos

Basic mayonnaise

How to separate eggs

How to chop cabbage

How to cut green onions

Nutrition per serving

Cal664

Fat48 g

Protein15 g

Carb47 g

Step 1/ 4
- 250 g white cabbages
- 1 stalks scallions
- mandoline
- knife
- cutting board
Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
Step 2/ 4
- 2 eggs
- ½ tbsp light soy sauce
- ½ tbsp toasted sesame oil
- ¼ tsp salt
- 100 g flour
- bowl
- rubber spatula
In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
Step 3/ 4
- ½ egg yolk
- 100 ml vegetable oil
- 1 tbsp lemon juice
- ¼ tbsp mustard
- ½ tbsp Sriracha
- salt
- bowl
- whisk
To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
Step 4/ 4
- vegetable oil (for frying)
- frying pan (large)
- ladle
- paper towels
Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!
Enjoy your meal!