Cabbage fritters with sriracha mayo
"These pancakes can be enjoyed either warm or cold. You can also grate carrot into the dough to give it some color, but I personally prefer this simpler version. If mayo is too heavy for you, you can always use soy sauce for dipping."
Difficulty
Easy đź‘ŚIngredients
Utensils
mandoline, knife, cutting board, 2 bowls, rubber spatula, whisk, frying pan (large), ladle, paper towels
How-To Videos
Basic mayonnaise
How to separate eggs
How to chop cabbage
How to cut green onions
Nutrition per serving
Step 1/4
- 250 g white cabbages
- 1 stalks scallions
- mandoline
- knife
- cutting board
Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
Step 2/4
- 2 eggs
- ½ tbsp light soy sauce
- ½ tbsp toasted sesame oil
- ÂĽ tsp salt
- 100 g flour
- bowl
- rubber spatula
In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
Step 3/4
- ½ egg yolk
- 100 ml vegetable oil
- 1 tbsp lemon juice
- ÂĽ tbsp mustard
- ½ tbsp Sriracha
- salt
- bowl
- whisk
To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
Step 4/4
- vegetable oil (for frying)
- frying pan (large)
- ladle
- paper towels
Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!
