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Cabbage fritters with sriracha mayo

Cabbage fritters with sriracha mayo

Based on 9 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“These pancakes can be enjoyed either warm or cold. You can also grate carrot into the dough to give it some color, but I personally prefer this simpler version. If mayo is too heavy for you, you can always use soy sauce for dipping.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g white cabbages
1 tbsp Sriracha
2 stalks scallions
4 eggs
1 tbsp light soy sauce
1 tbsp toasted sesame oil
½ tsp salt
200 g flour
1 egg yolk
200 ml vegetable oil
2 tbsp lemon juice
½ tbsp mustard
salt
vegetable oil (for frying)
Metric
Imperial

Utensils

  • mandoline
  • knife
  • cutting board
  • 2 bowls
  • rubber spatula
  • whisk
  • frying pan (large)
  • ladle
  • paper towels

How-To Videos

Basic mayonnaise

How to separate eggs

How to chop cabbage

How to cut green onions

Nutrition per serving

Cal
664
Protein
15 g
Fat
48 g
Carb
47 g

  • Step 1/4

    Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.
    • 500 g white cabbages
    • 2 stalks scallions
    • mandoline
    • knife
    • cutting board

    Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.

  • Step 2/4

    In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.
    • 4 eggs
    • 1 tbsp light soy sauce
    • 1 tbsp toasted sesame oil
    • ½ tsp salt
    • 200 g flour
    • bowl
    • rubber spatula

    In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.

  • Step 3/4

    To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.
    • 1 egg yolk
    • 200 ml vegetable oil
    • 2 tbsp lemon juice
    • ½ tbsp mustard
    • 1 tbsp Sriracha
    • salt
    • bowl
    • whisk

    To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.

  • Step 4/4

    Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!
    • vegetable oil (for frying)
    • frying pan (large)
    • ladle
    • paper towels

    Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!

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Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement