Buttery Pound Cake

Too few ratings

Yanin Contreras

Community Member

Difficulty

Easy 👌
15
min.
Preparation
55
min.
Baking
20
min.
Resting

Ingredients

Pieces:-1+
1 cup unsalted butter (room temperature)
1 cup sugar
eggs
2 cups all-purpose flour
1½ tsp baking powder
½ cup evaporated milk
2 tsp vanilla extract
1 tsp kosher salt

Utensils

  • 2 hand mixers with beaters
  • Step 1/8

    Preheat oven at 350°F/175°C. Line loaf pan with parchment paper.

  • Step 2/8

    • 2 cups all-purpose flour
    • 1½ tsp baking powder
    • 1 tsp kosher salt

    Whisk ingredients together in a medium bowl.

  • Step 3/8

    • ½ cup evaporated milk
    • 2 tsp vanilla extract

    Mix ingredients in a small cup.

  • Step 4/8

    • 1 cup unsalted butter (room temperature)
    • 1 cup sugar
    • hand mixer with beaters

    Cream ingredients together on medium speed until pale and fluffy. Stop and scrap the bowl as necessary

  • Step 5/8

    • eggs

    Add the eggs one by one slowly to the butter and sugar. Beat each egg into the butter mixture before adding the next one.

  • Step 6/8

    • hand mixer with beaters

    In a large bowl alternate and mix the wet and dry ingredients, starting and finishing with the dry ingredients: ⅓ dry - ½ wet - ⅓ dry - ½ wet - ⅓ dry

  • Step 7/8

    Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes.

  • Step 8/8

    Remove from oven and let cool for 20 minutes

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