Preheat oven at 350°F/175°C. Line loaf pan with parchment paper.
Whisk ingredients together in a medium bowl.
Mix ingredients in a small cup.
Cream ingredients together on medium speed until pale and fluffy. Stop and scrap the bowl as necessary
Add the eggs one by one slowly to the butter and sugar. Beat each egg into the butter mixture before adding the next one.
In a large bowl alternate and mix the wet and dry ingredients, starting and finishing with the dry ingredients: ⅓ dry - ½ wet - ⅓ dry - ½ wet - ⅓ dry
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes.
Remove from oven and let cool for 20 minutes