/images.kitchenstories.io/communityImages/523f1130ec2c09f1ad7cad22d88c7a02_4930b79c-3595-4b93-a0b0-69352476c052.jpg)
Buttery Pound Cake
Ingredients
Utensils
2 hand mixers with beaters
Step 1/ 8
Preheat oven at 350°F/175°C. Line loaf pan with parchment paper.
Step 2/ 8
- 4 cups all-purpose flour
- 3 tsp baking powder
- 2 tsp kosher salt
Whisk ingredients together in a medium bowl.
Step 3/ 8
- 1 cup evaporated milk
- 4 tsp vanilla extract
Mix ingredients in a small cup.
Step 4/ 8
- 2 cup unsalted butter (room temperature)
- 2 cup sugar
- hand mixer with beaters
Cream ingredients together on medium speed until pale and fluffy. Stop and scrap the bowl as necessary
Step 5/ 8
- 8 eggs
Add the eggs one by one slowly to the butter and sugar. Beat each egg into the butter mixture before adding the next one.
Step 6/ 8
- hand mixer with beaters
In a large bowl alternate and mix the wet and dry ingredients, starting and finishing with the dry ingredients: ⅓ dry - ½ wet - ⅓ dry - ½ wet - ⅓ dry
Step 7/ 8
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes.
Step 8/ 8
Remove from oven and let cool for 20 minutes
Enjoy your meal!
Tags
More delicious ideas for you
- Walnut Flax Banana BreadBack to Basil Nutrition
- Vegan Hummingbird BreadTheNewBaker
- Pretty valentine cupcakes𝑆𝑎𝑖𝑛𝑎🌈🏡
- Chocolate banana bread with salted macadamia nutsEsther - Mint & Oh La La
- vegetarianCarrot cake with cream cheese frostingVerena
- Muffins with Dried Cranberries and White ChocolateIIvy
- Classic pound cakeHanna Reder
- Pineapple sponge cake with cream cheese frostingRrustic kitchn