Buttery Pound Cake

Buttery Pound Cake

Be the first to rate this recipe!
In app
Yanin Contreras

Yanin Contreras

Community member

"Love this recipe, I’ve been making this for over the year. Goes perfect with a cup of coffee or tea. You won’t stop having a bite. "
Easy 👌
15 min
55 min
20 min


2 cup
unsalted butter (room temperature)
2 cup
4 cups
all-purpose flour
3 tsp
baking powder
1 cup
evaporated milk
2 tsp
kosher salt


2 hand mixers with beaters

  • Step 1/8

    Preheat oven at 350°F/175°C. Line loaf pan with parchment paper.

  • Step 2/8

    • 4 cups all-purpose flour
    • 3 tsp baking powder
    • 2 tsp kosher salt

    Whisk ingredients together in a medium bowl.

  • Step 3/8

    • 1 cup evaporated milk
    • 4 tsp vanilla extract

    Mix ingredients in a small cup.

  • Step 4/8

    • 2 cup unsalted butter (room temperature)
    • 2 cup sugar
    • hand mixer with beaters

    Cream ingredients together on medium speed until pale and fluffy. Stop and scrap the bowl as necessary

  • Step 5/8

    • 8 eggs

    Add the eggs one by one slowly to the butter and sugar. Beat each egg into the butter mixture before adding the next one.

  • Step 6/8

    • hand mixer with beaters

    In a large bowl alternate and mix the wet and dry ingredients, starting and finishing with the dry ingredients: ⅓ dry - ½ wet - ⅓ dry - ½ wet - ⅓ dry

  • Step 7/8

    Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes.

  • Step 8/8

    Remove from oven and let cool for 20 minutes

  • Enjoy your meal!

    Buttery Pound Cake



More delicious ideas for you

To comment and share your experience, please sign up!