Buttermilk Pancakes

Based on 0 ratings
E

Evelyn

Community member

"A classic breakfast or brunch perfect for weekends!"

Difficulty

Easy 👌

Preparation

20 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
80 g
AP flour
3 g
cornstarch
g
almond butter
g
baking powder
g
baking soda
122½ g
buttermilk
g
salt
15 g
sugar
27½ g
butter
g
vanilla extract
½
Egg

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  • Step 1/6

    • 80 g AP flour
    • 3 g cornstarch
    • g baking powder
    • g baking soda
    • g salt
    • 15 g sugar

    Sift dry ingredients in medium bowl.

  • Step 2/6

    • 122½ g buttermilk
    • g vanilla extract
    • ½ Egg

    Heat buttermilk to 100°F and whisk in egg and vanilla.

  • Step 3/6

    • g almond butter
    • 27½ g butter

    Melt butter and mix in almond butter until thoroughly combined.

  • Step 4/6

    Mix wet mixtures into dry and stir until few clumps remain.

  • Step 5/6

    Pour onto skillet on medium heat.

  • Step 6/6

    Serve immediately.

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