Buttermilk Pancakes

Step 1/6

• 80 g AP flour
• 3 g cornstarch
• 2½ g baking powder
• 2½ g baking soda
• 2½ g salt
• 15 g sugar

Sift dry ingredients in medium bowl.

Step 2/6

• 122½ g buttermilk
• 2½ g vanilla extract
• ½ Egg

Heat buttermilk to 100°F and whisk in egg and vanilla.

Step 3/6

• 7½ g almond butter
• 27½ g butter

Melt butter and mix in almond butter until thoroughly combined.

Step 4/6

Mix wet mixtures into dry and stir until few clumps remain.

Step 5/6

Pour onto skillet on medium heat.

Step 6/6

Serve immediately.