Bulgarian beans and sausage recipe

Too few ratings

Savina Nikolova

Community Member

Difficulty

Easy 👌
15
min.
Preparation
180
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g dry white beans
smoked sausages
200 g canned diced tomatoes
onion
carrots
100 ml vegetable oil
1 tsp sweet paprika powder
1 tsp salt
1 tsp savory
1 tsp spearmint

Utensils

  • pot
  • Clay pot
  • Step 1/11

    • 500 g dry white beans
    • pot

    Soak the beans in water overnight.

  • Step 2/11

    Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.

  • Step 3/11

    • onion
    • carrots

    Chop the onion and carrots.

  • Step 4/11

    • 100 ml vegetable oil
    • Clay pot

    Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.

  • Step 5/11

    • 200 g canned diced tomatoes

    Add the washed beans and canned tomatoes and mix everything together.

  • Step 6/11

    • 1 tsp sweet paprika powder
    • 1 tsp salt
    • 1 tsp savory
    • 1 tsp spearmint

    Add the salt, savory, spearmint and sweet paprika.

  • Step 7/11

    Add water so that it covers the beans.

  • Step 8/11

    Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.

  • Step 9/11

    After and hour bring the temperature down to 170 degrees and leave for two more hours.

  • Step 10/11

    • smoked sausages

    Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.

  • Step 11/11

    Bring out of the oven and serve. Enjoy!