Bulgarian beans and sausage recipe

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• 166⅔ g dry white beans

• pot

Soak the beans in water overnight.

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Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.

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• ⅓ onion
• ⅔ carrots

Chop the onion and carrots.

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• 33⅓ ml vegetable oil

• Clay pot

Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.

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• 66⅔ g canned diced tomatoes

Add the washed beans and canned tomatoes and mix everything together.

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• ⅓ tsp sweet paprika powder
• ⅓ tsp salt
• ⅓ tsp savory
• ⅓ tsp spearmint

Add the salt, savory, spearmint and sweet paprika.

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Add water so that it covers the beans.

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Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.

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After and hour bring the temperature down to 170 degrees and leave for two more hours.

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• 1⅓ smoked sausages

Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.

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Bring out of the oven and serve. Enjoy!

Enjoy your meal!