Bulgarian beans and sausage recipe

Bulgarian beans and sausage recipe

Based on 1 ratings
Savina Nikolova

Savina Nikolova

Community member

"This is a traditional Bulgarian recipe that every household serves. I hope you enjoy it."

Difficulty

Easy 👌

Preparation

15 min

Baking

180 min

Resting

0 min

Ingredients

2Servings
166⅔ g
dry white beans
1⅓
smoked sausages
66⅔ g
canned diced tomatoes
onion
carrots
33⅓ ml
vegetable oil
tsp
sweet paprika powder
tsp
salt
tsp
savory
tsp
spearmint

Utensils

pot, Clay pot

Recipes made to your taste

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  • Step 1/11

    • 166⅔ g dry white beans
    • pot

    Soak the beans in water overnight.

  • Step 2/11

    Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.

  • Step 3/11

    • onion
    • carrots

    Chop the onion and carrots.

  • Step 4/11

    • 33⅓ ml vegetable oil
    • Clay pot

    Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.

  • Step 5/11

    • 66⅔ g canned diced tomatoes

    Add the washed beans and canned tomatoes and mix everything together.

  • Step 6/11

    • tsp sweet paprika powder
    • tsp salt
    • tsp savory
    • tsp spearmint

    Add the salt, savory, spearmint and sweet paprika.

  • Step 7/11

    Add water so that it covers the beans.

  • Step 8/11

    Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.

  • Step 9/11

    After and hour bring the temperature down to 170 degrees and leave for two more hours.

  • Step 10/11

    • 1⅓ smoked sausages

    Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.

  • Step 11/11

    Bring out of the oven and serve. Enjoy!

  • Enjoy your meal!

    Bulgarian beans and sausage recipe

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