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Bulgarian beans and sausage recipe
Ingredients
Utensils
pot, Clay pot
Step 1/ 11
- 166⅔ g dry white beans
- pot
Soak the beans in water overnight.
Step 2/ 11
Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.
Step 3/ 11
- ⅓ onion
- ⅔ carrots
Chop the onion and carrots.
Step 4/ 11
- 33⅓ ml vegetable oil
- Clay pot
Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.
Step 5/ 11
- 66⅔ g canned diced tomatoes
Add the washed beans and canned tomatoes and mix everything together.
Step 6/ 11
- ⅓ tsp sweet paprika powder
- ⅓ tsp salt
- ⅓ tsp savory
- ⅓ tsp spearmint
Add the salt, savory, spearmint and sweet paprika.
Step 7/ 11
Add water so that it covers the beans.
Step 8/ 11
Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.
Step 9/ 11
After and hour bring the temperature down to 170 degrees and leave for two more hours.
Step 10/ 11
- 1⅓ smoked sausages
Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.
Step 11/ 11
Bring out of the oven and serve. Enjoy!
Enjoy your meal!
Tags
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