Soak the beans in water overnight.
Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.
Chop the onion and carrots.
Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.
Add the washed beans and canned tomatoes and mix everything together.
Add the salt, savory, spearmint and sweet paprika.
Add water so that it covers the beans.
Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.
After and hour bring the temperature down to 170 degrees and leave for two more hours.
Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.
Bring out of the oven and serve. Enjoy!