Bulgarian beans and sausage recipe

Step 1/11

• 166⅔ g dry white beans

• pot

Soak the beans in water overnight.

Step 2/11

Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.

Step 3/11

• ⅓ onion
• ⅔ carrots

Chop the onion and carrots.

Step 4/11

• 33⅓ ml vegetable oil

• Clay pot

Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.

Step 5/11

• 66⅔ g canned diced tomatoes

Add the washed beans and canned tomatoes and mix everything together.

Step 6/11

• ⅓ tsp sweet paprika powder
• ⅓ tsp salt
• ⅓ tsp savory
• ⅓ tsp spearmint

Add the salt, savory, spearmint and sweet paprika.

Step 7/11

Add water so that it covers the beans.

Step 8/11

Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.

Step 9/11

After and hour bring the temperature down to 170 degrees and leave for two more hours.

Step 10/11

• 1⅓ smoked sausages

Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.

Step 11/11

Bring out of the oven and serve. Enjoy!