%2Fimages.kitchenstories.io%2FcommunityImages%2F517611967f98bdb1af72824a4b6e079a_ed3ac8f2-9de8-436c-bf13-6c9d67ac3f92.jpg&w=1440&q=90)
Bulgarian beans and sausage recipe
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, Clay pot
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 11
- 166â…” g dry white beans
- pot
Soak the beans in water overnight.
Step 2/ 11
Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.
Step 3/ 11
- â…“ onion
- â…” carrots
Chop the onion and carrots.
Step 4/ 11
- 33â…“ ml vegetable oil
- Clay pot
Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.
Step 5/ 11
- 66â…” g canned diced tomatoes
Add the washed beans and canned tomatoes and mix everything together.
Step 6/ 11
- â…“ tsp sweet paprika powder
- â…“ tsp salt
- â…“ tsp savory
- â…“ tsp spearmint
Add the salt, savory, spearmint and sweet paprika.
Step 7/ 11
Add water so that it covers the beans.
Step 8/ 11
Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.
Step 9/ 11
After and hour bring the temperature down to 170 degrees and leave for two more hours.
Step 10/ 11
- 1â…“ smoked sausages
Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.
Step 11/ 11
Bring out of the oven and serve. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
