Bulgarian beans and sausage recipe
pot, Clay pot
- 166⅔ g dry white beans
Soak the beans in water overnight.
Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.
- ⅓ onion
- ⅔ carrots
Chop the onion and carrots.
- 33⅓ ml vegetable oil
- Clay pot
Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.
- 66⅔ g canned diced tomatoes
Add the washed beans and canned tomatoes and mix everything together.
- ⅓ tsp sweet paprika powder
- ⅓ tsp salt
- ⅓ tsp savory
- ⅓ tsp spearmint
Add the salt, savory, spearmint and sweet paprika.
Add water so that it covers the beans.
Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.
After and hour bring the temperature down to 170 degrees and leave for two more hours.
- 1⅓ smoked sausages
Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.
Bring out of the oven and serve. Enjoy!