Bulgarian beans and sausage recipe

Bulgarian beans and sausage recipe

Based on 1 ratings
Savina Nikolova

Savina Nikolova

Community member

"This is a traditional Bulgarian recipe that every household serves. I hope you enjoy it."

Difficulty

Easy 👌

Preparation

15 min

Baking

180 min

Resting

0 min

Ingredients

2Servings
166â…” g
dry white beans
1â…“
smoked sausages
66â…” g
canned diced tomatoes
â…“
onion
â…”
carrots
33â…“ ml
vegetable oil
â…“ tsp
sweet paprika powder
â…“ tsp
salt
â…“ tsp
savory
â…“ tsp
spearmint

Utensils

pot, Clay pot

Recipes made to your taste

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  • Step 1/ 11

    • 166â…” g dry white beans
    • pot

    Soak the beans in water overnight.

  • Step 2/ 11

    Bring the beans to a boil until they form a white foam on the surface. After that strain and rinse with cold water.

  • Step 3/ 11

    • â…“ onion
    • â…” carrots

    Chop the onion and carrots.

  • Step 4/ 11

    • 33â…“ ml vegetable oil
    • Clay pot

    Use a medium or large size clay pot and put the vegetable oil and chopped onion and carrots in it.

  • Step 5/ 11

    • 66â…” g canned diced tomatoes

    Add the washed beans and canned tomatoes and mix everything together.

  • Step 6/ 11

    • â…“ tsp sweet paprika powder
    • â…“ tsp salt
    • â…“ tsp savory
    • â…“ tsp spearmint

    Add the salt, savory, spearmint and sweet paprika.

  • Step 7/ 11

    Add water so that it covers the beans.

  • Step 8/ 11

    Put the clay pot in a cold oven and gradually bring the temperature to 200 degrees Celsius.

  • Step 9/ 11

    After and hour bring the temperature down to 170 degrees and leave for two more hours.

  • Step 10/ 11

    • 1â…“ smoked sausages

    Slice the sausages and add them in the pot 10-15 minutes before you bring it out of the oven. Leave the lid off while cooking the sausages.

  • Step 11/ 11

    Bring out of the oven and serve. Enjoy!

  • Enjoy your meal!

    Bulgarian beans and sausage recipe

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