Sweet potato mash with Graved-Style seaweed salad

Sweet potato mash with Graved-Style seaweed salad

Based on 0 ratings

"This healthy, herby meal is a great weekday dinner or can even impress as a side dish for a dinner party!"

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
Graved-Style seaweed salad from OCEANFRUIT
1
sweet potato (approx 300 g)
15 g
dill (finely chopped)
15 g
chives (finely chopped)
2 tbsp
olive oil
3 tbsp
soy yogurt
½
cucumber
pepper
salt
  • Step 1/5

    • salt

    Bring a large saucepan of salted water to the boil.

  • Step 2/5

    • 1 sweet potato (approx 300 g)

    Meanwhile, peel and dice the sweet potato before boiling the cubes in the water until soft (use a fork to test the consistency).

  • Step 3/5

    • pepper
    • 15 g dill (finely chopped)
    • 15 g chives (finely chopped)
    • 2 tbsp olive oil

    Drain off the water then mash the potatoes with the olive oil and herbs (set some aside for garnish). Season to taste.

  • Step 4/5

    • 3 tbsp soy yogurt
    • 100 g Graved-Style seaweed salad from OCEANFRUIT
    • ½ cucumber

    Slice the cucumber finely and mix with the Graved-Style seaweed salad from OCEANFRUIT. Then, season the soy yoghurt.

  • Step 5/5

    Spoon the mashed sweet potatoes on a plate then dollop or spread the yoghurt on top. On top of that goes the seaweed/cucumber mix. Finally, garnish with the rest of the dill and chives and tuck in!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!