Sweet potato mash with Graved-Style seaweed salad

Sweet potato mash with Graved-Style seaweed salad

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"This healthy, herby meal is a great weekday dinner or can even impress as a side dish for a dinner party!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
Graved-Style seaweed salad from OCEANFRUIT
1
sweet potato (approx 300 g)
15 g
dill (finely chopped)
15 g
chives (finely chopped)
2 tbsp
olive oil
3 tbsp
soy yogurt
½
cucumber
pepper
salt
  • Step 1/5

    • salt

    Bring a large saucepan of salted water to the boil.

  • Step 2/5

    • 1 sweet potato (approx 300 g)

    Meanwhile, peel and dice the sweet potato before boiling the cubes in the water until soft (use a fork to test the consistency).

  • Step 3/5

    • pepper
    • 15 g dill (finely chopped)
    • 15 g chives (finely chopped)
    • 2 tbsp olive oil

    Drain off the water then mash the potatoes with the olive oil and herbs (set some aside for garnish). Season to taste.

  • Step 4/5

    • 3 tbsp soy yogurt
    • 100 g Graved-Style seaweed salad from OCEANFRUIT
    • ½ cucumber

    Slice the cucumber finely and mix with the Graved-Style seaweed salad from OCEANFRUIT. Then, season the soy yoghurt.

  • Step 5/5

    Spoon the mashed sweet potatoes on a plate then dollop or spread the yoghurt on top. On top of that goes the seaweed/cucumber mix. Finally, garnish with the rest of the dill and chives and tuck in!

  • Enjoy your meal!

    Sweet potato mash with Graved-Style seaweed salad

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