Sweet potato mash with Graved-Style seaweed salad

Step 1/5

• salt

Bring a large saucepan of salted water to the boil.

Step 2/5

• 1 sweet potato (approx 300 g)

Meanwhile, peel and dice the sweet potato before boiling the cubes in the water until soft (use a fork to test the consistency).

Step 3/5

• pepper
• 15 g dill (finely chopped)
• 15 g chives (finely chopped)
• 2 tbsp olive oil

Drain off the water then mash the potatoes with the olive oil and herbs (set some aside for garnish). Season to taste.

Step 4/5

• 3 tbsp soy yogurt
• 100 g Graved-Style seaweed salad from OCEANFRUIT
• ½ cucumber

Slice the cucumber finely and mix with the Graved-Style seaweed salad from OCEANFRUIT. Then, season the soy yoghurt.

Step 5/5

Spoon the mashed sweet potatoes on a plate then dollop or spread the yoghurt on top. On top of that goes the seaweed/cucumber mix. Finally, garnish with the rest of the dill and chives and tuck in!

Enjoy your meal!