Brussels sprout hash with bacon and fried eggs

Step 1/ 5

• 2 shallots
• 2 cloves garlic
• 500 g Brussels sprouts

• cutting board
• knife

Peel and mince shallots and garlic. Clean and peel Brussels sprouts, then remove the stalk and separate the leaves.

Step 2/ 5

• 8 strips bacon

• large frying pan

In a large frying pan, sauté bacon over medium-high heat until crispy. Remove from pan and allow to cool.

Step 3/ 5

• 4 eggs
• salt
• pepper
• vegetable oil for frying

• large frying pan

Heat some oil in a second frying pan and fry eggs for approx. 3 – 4 min. The egg yolk should be a bit runny and the edges, crisp. Season to taste with salt and pepper. Remove from pan and set aside.

Step 4/ 5

• ½ orange
• salt
• pepper
• vegetable oil for frying

• fine grater

Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx. 10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine.

Step 5/ 5

• salt
• pepper

Spread Brussels sprouts on plates, and serve with bacon and fried eggs. Season with salt and pepper. Enjoy!

Enjoy your meal!