Brussels sprout hash with bacon and fried eggs

Brussels sprout hash with bacon and fried eggs

Based on 17 ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g Brussels sprouts
8 strips bacon
eggs
shallots
2 cloves garlic
½ orange
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • fine grater
  • cutting board
  • knife
  • 2 large frying pans

Enjoy with

Pinot blanc
A simple white burgundy, like Pinot blanc, goes well with the combination of pan-roasted Brussels sprouts and bacon.

Nutrition per serving

Cal
405
Protein
44g
Fat
19g
Carb
13g

Step 1/5

Peel and mince shallots and garlic. Clean and peel Brussels sprouts, then remove the stalk and separate the leaves.
  • 2 shallots
  • 2 cloves garlic
  • 500 Brussels sprouts
  • cutting board
  • knife

Peel and mince shallots and garlic. Clean and peel Brussels sprouts, then remove the stalk and separate the leaves.

Step 2/5

In a large frying pan, sauté bacon over medium-high heat until crispy. Remove from pan and allow to cool.
  • 8 strips bacon
  • large frying pan

In a large frying pan, sauté bacon over medium-high heat until crispy. Remove from pan and allow to cool.

Step 3/5

Heat some oil in a second frying pan and fry eggs for approx. 3 – 4 min. The egg yolk should be a bit runny and the edges, crisp. Season to taste with salt and pepper. Remove from pan and set aside.
  • 4 eggs
  • salt
  • pepper
  • vegetable oil for frying
  • large frying pan

Heat some oil in a second frying pan and fry eggs for approx. 3 – 4 min. The egg yolk should be a bit runny and the edges, crisp. Season to taste with salt and pepper. Remove from pan and set aside.

Step 4/5

Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx. 10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine.
  • ½ orange
  • salt
  • pepper
  • vegetable oil for frying
  • fine grater

Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx. 10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine.

Step 5/5

Spread Brussels sprouts on plates, and serve with bacon and fried eggs. Season with salt and pepper. Enjoy!
  • salt
  • pepper

Spread Brussels sprouts on plates, and serve with bacon and fried eggs. Season with salt and pepper. Enjoy!