Brussels sprout hash with bacon and fried eggs

Brussels sprout hash with bacon and fried eggs

Based on 27 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
Brussels sprouts
8 strips
bacon
4
eggs
2
shallots
2 cloves
garlic
½
orange
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, large frying pan, fine grater

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-fry-bacon

How to fry bacon

how-to-prepare-garlic

How to prepare garlic

the-perfect-fried-egg

The perfect fried egg

how-to-prepare-brussels-sprouts

How to prepare Brussels sprouts

Nutrition per serving

Cal405
Fat19 g
Protein44 g
Carb13 g
  • Step 1/5

    Peel and mince shallots and garlic. Clean and peel Brussels sprouts, then remove the stalk and separate the leaves.
    • 2 shallots
    • 2 cloves garlic
    • 500 g Brussels sprouts
    • cutting board
    • knife

    Peel and mince shallots and garlic. Clean and peel Brussels sprouts, then remove the stalk and separate the leaves.

  • Step 2/5

    In a large frying pan, sauté bacon over medium-high heat until crispy. Remove from pan and allow to cool.
    • 8 strips bacon
    • large frying pan

    In a large frying pan, sauté bacon over medium-high heat until crispy. Remove from pan and allow to cool.

  • Step 3/5

    Heat some oil in a second frying pan and fry eggs for approx. 3 – 4 min. The egg yolk should be a bit runny and the edges, crisp. Season to taste with salt and pepper. Remove from pan and set aside.
    • 4 eggs
    • salt
    • pepper
    • vegetable oil for frying
    • large frying pan

    Heat some oil in a second frying pan and fry eggs for approx. 3 – 4 min. The egg yolk should be a bit runny and the edges, crisp. Season to taste with salt and pepper. Remove from pan and set aside.

  • Step 4/5

    Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx. 10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine.
    • ½ orange
    • salt
    • pepper
    • vegetable oil for frying
    • fine grater

    Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx. 10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine.

  • Step 5/5

    Spread Brussels sprouts on plates, and serve with bacon and fried eggs. Season with salt and pepper. Enjoy!
    • salt
    • pepper

    Spread Brussels sprouts on plates, and serve with bacon and fried eggs. Season with salt and pepper. Enjoy!

  • Enjoy your meal!

    Brussels sprout hash with bacon and fried eggs

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!