Spanish Magdalenas
Step 1/6
Hit oven to 160 Celsius
Step 2/6
- 80 ml canola oil
- 35 g cocoa powder
Melt oil and cocoa powder together
Step 3/6
- 200 g sugar
Add sugar and mix it
Step 4/6
- 2 eggs (room temperature)
Add eggs one by one while mixing
Step 5/6
- 70 g almond powder
- ¼ tsp salt
- 120 g Dark chocolate
Add almond powder, salt and chunks of dark chocolate and mix a bit
Step 6/6
Put on 20cm*20cm baking pan (with paper baking) and insert to oven for 25 minutes
in Berlin