Sprinkle-dipped almond meringues
Step 1/3
- 4 apple
- 300 ml water
- 1 tsp salt
- 1 tbsp ground cinnamon
Slice the apples and add 1 tbsp cinnamon powder, 1 tsp salt and 300 ml water. Leave it for 30 mins for boiling.
Step 2/3
- blender
When it’s ready, process the apples with a blender and let it cool down for 15 minutes
Step 3/3
- 2 eggs
- 2½ tbsp black cocoa powder
- baking sheet
Add the remaining ingredients: 2 eggs and cocoa powder. Mix all together. Pour it into an ovenware on baking sheet. Bake it for 30 minutes in 180 degrees. I recommend adding some processed walnuts and peanut butter on top😋
in Berlin