Brown coconut baguette with sesame

Too few ratings

Trang Thu

Community Member

“The amount of water can be changed depend on wether your flour is old or new, if you want it become healthier you can you honey instead of sugar, but we will add honey into the mixture of water not directly in flour! Hope that you have good time with easy homemade bread making 🥖”

Difficulty

Easy 👌
95
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
300 g whole-wheat flour
100 g unsweetened coconut flakes
14 g active dry yeast
300 ml water (lukewarm)
50 g dark brown sugar
sesame seed (for coating)
olive oil (for coating)
Metric
Imperial
  • Step 1/6

    • 14 g active dry yeast
    • 300 ml water (lukewarm)

    Mixing active dry yeast with lukewarm water, set aside for 5 minutes

  • Step 2/6

    • 300 g whole-wheat flour
    • 100 g unsweetened coconut flakes
    • 50 g dark brown sugar

    Mixing flour, coconut, dark brown sugar in a big bowl

  • Step 3/6

    Add the mixture of water and yeast into the flour bowl, make sure all the ingredient is together.

  • Step 4/6

    Start to knead it well about 3-4 minutes and put it back in the bowl. Cover with a towel or plastic on the top, let’s they rest and rise in an hour.

  • Step 5/6

    Take the dough out, cut into 2 equal pieces. Roll it into thin layer and then start to wrap it again into baguette form. Put it in the baguette tray. Do same for other pieces. Let’s both of them rest and rise the second time for 30 minutes by covering on the top with a towel.

  • Step 6/6

    • sesame seed (for coating)
    • olive oil (for coating)

    Preheat the oven in 10 minutes before baking. After 30 minutes of resting, sweeping olive oil on the top of baguette, add sesame seed and then bake them in 25 minutes with 190-200 degree. Put one pot of hot water inside the oven at the same time.