Stockholm French toast

Too few ratings

Siri

Community Member

“This is my favourite brunch dish to make at home with inspiration from several trendy cafes in Stockholm.”

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 slices thick slices sourdough bread
eggs
2 cl milk
½ tsp vanilla bean seeds
1 pinch salt
butter for frying
250 g mascarpone cheese
2 tbsp freshly brewed espresso
2 tbsp confectioner’s sugar
2 tbsp honey
40 g pistachios
Metric
Imperial
  • Step 1/4

    • eggs
    • 2 cl milk
    • ½ tsp vanilla bean seeds
    • 1 pinch salt

    Whisk together milk, eggs, vanilla bean seeds and salt. Pour the batter into a baking dish.

  • Step 2/4

    • butter for frying
    • 4 slices thick slices sourdough bread

    Place the sourdough bread slices into the batter and let sit for about one minute on each side. Heat the pan with some butter in it. Fry the bread slices until golden brown, for about five minutes. Flip it over and fry on the other side for five minutes as well.

  • Step 3/4

    • 250 g mascarpone cheese
    • 2 tbsp freshly brewed espresso
    • 2 tbsp honey

    Whisk together the espresso with the mascarpone cheese and the honey. Place in the refrigerator until the french toast is ready to serve.

  • Step 4/4

    • 2 tbsp confectioner’s sugar
    • 40 g pistachios

    Place the bread slices one on each plate. Divide the espresso mascarpone evenly on each bread slice. Sprinkle with confectioners sugar as decoration and add some chopped pistachios. Enjoy!