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Stockholm French toast

Stockholm French toast

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S

Siri

Community member

"This is my favourite brunch dish to make at home with inspiration from several trendy cafes in Stockholm."
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
2 slices
thick slices sourdough bread
1
eggs
1 cl
milk
¼ tsp
vanilla bean seeds
½ pinch
salt
butter for frying
125 g
mascarpone cheese
1 tbsp
freshly brewed espresso
1 tbsp
confectioner’s sugar
1 tbsp
honey
20 g
pistachios
  • Step 1/ 4

    • 1 eggs
    • 1 cl milk
    • ¼ tsp vanilla bean seeds
    • ½ pinch salt

    Whisk together milk, eggs, vanilla bean seeds and salt. Pour the batter into a baking dish.

  • Step 2/ 4

    • butter for frying
    • 2 slices thick slices sourdough bread

    Place the sourdough bread slices into the batter and let sit for about one minute on each side. Heat the pan with some butter in it. Fry the bread slices until golden brown, for about five minutes. Flip it over and fry on the other side for five minutes as well.

  • Step 3/ 4

    • 125 g mascarpone cheese
    • 1 tbsp freshly brewed espresso
    • 1 tbsp honey

    Whisk together the espresso with the mascarpone cheese and the honey. Place in the refrigerator until the french toast is ready to serve.

  • Step 4/ 4

    • 1 tbsp confectioner’s sugar
    • 20 g pistachios

    Place the bread slices one on each plate. Divide the espresso mascarpone evenly on each bread slice. Sprinkle with confectioners sugar as decoration and add some chopped pistachios. Enjoy!

  • Enjoy your meal!

    Stockholm French toast

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