Gluten Free Banana Bread

Step 1/4

• 1¼ bananas

Mesh 2,5 bananas, keep one half for topping

Step 2/4

• ¾ eggs
• 12 g creamy peanut butter
• 6 g maple syrup

Combine all wet ingredients with meshed bananas

Step 3/4

• 32 g coconut flour
• 2 g baking powder
• 4 g ground cinnamon

Add all dry ingredients and combine well

Step 4/4

Put it in a baking tin, top it with half of the left banana and bake for about 40mins on 180 degrees Celsius

Enjoy your meal!