Brown Butter Veggie Stir Fry

Name: Brown Butter Veggie Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Asian
Ingredients: 1 package watercress; 2 tbsp butter; 1 package enoki mushroom; 2 sticks scallions; 3 slices red onions; 3 tbsp dark soy sauce

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Annabelle

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 package	watercress
2 tbsp	butter
1 package	enoki mushroom
2 sticks	scallions
3 slices	red onions
3 tbsp	dark soy sauce

Utensils

knife
cutting board
colander

Step 1/3
- 1 package watercress
- 1 package enoki mushroom
- 2 sticks scallions
- 3 slices red onions
- knife
- cutting board
- colander
Prep Veggies
Step 2/3
- 2 tbsp butter
Brown butter- takes about 4-5m on high heat
Step 3/3
- 3 tbsp dark soy sauce
Add watercress, stir fry for about 3m and add the rest of veg and soy sauce, spice to taste