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Brown Butter Cookies

Too few ratings

Emma!

Community Member

“They are SOOO tasty, so you should make them and eat them!!!”

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
720
min.
Resting

Ingredients

Servings:-20+
120 g Butter
180 g brown sugar
50 g White Sugar
egg
1 tsp vanilla extract
210 g Self raising flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp Bread soda
100 g Milk chocolate chunks
100 g Dark chocolate chunks
  • Step 1/7

    • 120 g Butter

    Over a high heat, place the butter in a pot. While stirring constantly melt the butter until it turns dark brown. Then put in a bowl and let it cool in the fridge.

  • Step 2/7

    • 180 g brown sugar
    • 50 g White Sugar
    • 1 tsp vanilla extract
    • 1 tsp salt

    Place the two sugars, vanilla, salt and the cooled brown butter in a bowl and mix until well combined.

  • Step 3/7

    • egg

    Add the egg and continue to stir with a whisk.

  • Step 4/7

    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp Bread soda
    • 210 g Self raising flour

    Add the flour, baking soda, baking powder and bread soda. *Bread soda makes the cookie more chewy and soft.

  • Step 5/7

    • 100 g Milk chocolate chunks
    • 100 g Dark chocolate chunks

    Mix in the chocolate chunks. Then roll the dough into 30g balls, and put in the freezer overnight.

  • Step 6/7

    After the cookies come out from the freezer, bake them for 10-12 mins at 190 C. Then let them cool for 10 mins before you eat them.

  • Step 7/7

    ENJOY 😋