Broiler Chicken Soup童子鸡汤

Broiler Chicken Soup童子鸡汤

Based on 0 ratings
Linlin Wang

Linlin Wang

Community member

"The soup is very tasty, and the chicken meat is very tender. It’s plain, so that we can enjoy the original taste of the chicken. If you happen to have a French oven skillet or any kind of cast iron soup pot, this soup would be even more delicious!"

Difficulty

Easy 👌
5
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
broiler chicken
2 bulbs
scallions
1
ginger
½ tbsp
salt
2
Date (optional)
10
goji berry (optional)
1 tbsp
oyster sauce (optional)
4 tbsp
cooking wine (optional)
  • Step 1/2

    Blanch the chicken to get rid of the blood. You can add some cooking wine. While waiting, julienne the scallions and slice the ginger. Once the chicken is cleaned, give it a short message with the salt-just a little bit is enough. Then... emmm... stuff the chicken with as much ginger and scallion as possible as the picture shows.
    • 2 bulbs scallions
    • 1 ginger
    • ½ tbsp salt
    • 1 broiler chicken

    Blanch the chicken to get rid of the blood. You can add some cooking wine. While waiting, julienne the scallions and slice the ginger. Once the chicken is cleaned, give it a short message with the salt-just a little bit is enough. Then... emmm... stuff the chicken with as much ginger and scallion as possible as the picture shows.

  • Step 2/2

    Set the stuffed chicken in the pot with enough water for the soup. Add the rest of scallions and ginger to the water. You can also add a leap spoon of oyster sauce but it’s optional. Keep the lid on and cook the soup for 45ish minutes. If you’d like to add dates and goji berries, I suggest add them in the last 10-15 minutes. And it’s just this easy! Bon appetite!
    • 10 goji berry (optional)
    • 2 Date (optional)

    Set the stuffed chicken in the pot with enough water for the soup. Add the rest of scallions and ginger to the water. You can also add a leap spoon of oyster sauce but it’s optional. Keep the lid on and cook the soup for 45ish minutes. If you’d like to add dates and goji berries, I suggest add them in the last 10-15 minutes. And it’s just this easy! Bon appetite!

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