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Brioche bread
Based on 0 ratings
Difficulty
Easy 👌Preparation
30 min
Baking
30 min
Resting
120 min
Ingredients
2Servings
125 g
flour
50 g
milk
ÂĽ
egg yolk
ÂĽ package
active dry yeast
25 g
butter
17½ g
sugar
ÂĽ package
vanilla sugar
ÂĽ pinch
salt
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 5
- 50 g milk
- ÂĽ package active dry yeast
Mix and let it sit
Step 2/ 5
- 25 g butter
Melt the butter
Step 3/ 5
- 125 g flour
- ÂĽ active dry yeast
- 17½ g sugar
- ÂĽ package vanilla sugar
- ÂĽ pinch salt
Mix the ingredients
Step 4/ 5
Mix all ingredients and kneed for 10 minutes
Step 5/ 5
Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.
Enjoy your meal!
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