Brioche bread

Name: Brioche bread
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Yield: 8 Servings
Ingredients: 500 g flour; 200 g milk; 1 egg yolk; 1 package active dry yeast; 100 g butter; 70 g sugar; 1 package vanilla sugar; 1 pinch salt

Too few ratings

Kerstin Kraus

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-8+

500 g	flour
200 g	milk
1	egg yolk
1 package	active dry yeast
100 g	butter
70 g	sugar
1 package	vanilla sugar
1 pinch	salt

Step 1/5
- 200 g milk
- 1 package active dry yeast
Mix and let it sit
Step 2/5
- 100 g butter
Melt the butter
Step 3/5
- 500 g flour
- 1 active dry yeast
- 70 g sugar
- 1 package vanilla sugar
- 1 pinch salt
Mix the ingredients
Step 4/5
Mix all ingredients and kneed for 10 minutes
Step 5/5
Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.