![Brioche bread](https://images.services.kitchenstories.io/CF6l6Os776W2LYbY41fn6smOD9A=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/3e3a8602eed5797898d1286a6698d48f_2817b8e5-bd59-4f4d-b97d-e3686c7268f7.jpg)
Brioche bread
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Difficulty
Easy đPreparation
30 min
Baking
30 min
Resting
120 min
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Step 1/5
- 50 g milk
- Âź package active dry yeast
Mix and let it sit
Step 2/5
- 25 g butter
Melt the butter
Step 3/5
- 125 g flour
- Âź active dry yeast
- 17½ g sugar
- Âź package vanilla sugar
- Âź pinch salt
Mix the ingredients
Step 4/5
Mix all ingredients and kneed for 10 minutes
Step 5/5
Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.
Enjoy your meal!
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