Brioche bread

Too few ratings

Kerstin Kraus

Community Member

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
120
min.
Resting

Ingredients

Servings:-8+
500 g flour
200 g milk
egg yolk
1 package active dry yeast
100 g butter
70 g sugar
1 package vanilla sugar
1 pinch salt
  • Step 1/5

    • 200 g milk
    • 1 package active dry yeast

    Mix and let it sit

  • Step 2/5

    • 100 g butter

    Melt the butter

  • Step 3/5

    • 500 g flour
    • active dry yeast
    • 70 g sugar
    • 1 package vanilla sugar
    • 1 pinch salt

    Mix the ingredients

  • Step 4/5

    Mix all ingredients and kneed for 10 minutes

  • Step 5/5

    Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.

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