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Brioche bread
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Difficulty
Easy 👌Preparation
30 min
Baking
30 min
Resting
120 min
Step 1/5
- 50 g milk
- ¼ package active dry yeast
Mix and let it sit
Step 2/5
- 25 g butter
Melt the butter
Step 3/5
- 125 g flour
- ¼ active dry yeast
- 17½ g sugar
- ¼ package vanilla sugar
- ¼ pinch salt
Mix the ingredients
Step 4/5
Mix all ingredients and kneed for 10 minutes
Step 5/5
Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.
Enjoy your meal!
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