Classic French Crêpes
Step 1/5
- 200 g milk
- 1 package active dry yeast
Mix and let it sit
Step 2/5
- 100 g butter
Melt the butter
Step 3/5
- 500 g flour
- 1 active dry yeast
- 70 g sugar
- 1 package vanilla sugar
- 1 pinch salt
Mix the ingredients
Step 4/5
Mix all ingredients and kneed for 10 minutes
Step 5/5
Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.
in Berlin