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Brioche bread

Brioche bread

Based on 0 ratings
Kerstin Kraus

Kerstin Kraus

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

120 min

Ingredients

2Servings
125 g
flour
50 g
milk
ÂĽ
egg yolk
ÂĽ package
active dry yeast
25 g
butter
17½ g
sugar
ÂĽ package
vanilla sugar
ÂĽ pinch
salt

Recipes made to your taste

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  • Step 1/ 5

    • 50 g milk
    • ÂĽ package active dry yeast

    Mix and let it sit

  • Step 2/ 5

    • 25 g butter

    Melt the butter

  • Step 3/ 5

    • 125 g flour
    • ÂĽ active dry yeast
    • 17½ g sugar
    • ÂĽ package vanilla sugar
    • ÂĽ pinch salt

    Mix the ingredients

  • Step 4/ 5

    Mix all ingredients and kneed for 10 minutes

  • Step 5/ 5

    Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.

  • Enjoy your meal!

    Brioche bread

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