Brioche bread

Brioche bread

Based on 0 ratings
Kerstin Kraus

Kerstin Kraus

Community member

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
120
min.
Resting

Ingredients

Servings2
125 g
flour
50 g
milk
¼
egg yolk
¼ package
active dry yeast
25 g
butter
17½ g
sugar
¼ package
vanilla sugar
¼ pinch
salt
  • Step 1/5

    • 50 g milk
    • ¼ package active dry yeast

    Mix and let it sit

  • Step 2/5

    • 25 g butter

    Melt the butter

  • Step 3/5

    • 125 g flour
    • ¼ active dry yeast
    • 17½ g sugar
    • ¼ package vanilla sugar
    • ¼ pinch salt

    Mix the ingredients

  • Step 4/5

    Mix all ingredients and kneed for 10 minutes

  • Step 5/5

    Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!