Brioche bread

Step 1/5

• 50 g milk
• ¼ package active dry yeast

Mix and let it sit

Step 2/5

• 25 g butter

Melt the butter

Step 3/5

• 125 g flour
• ¼ active dry yeast
• 17½ g sugar
• ¼ package vanilla sugar
• ¼ pinch salt

Mix the ingredients

Step 4/5

Mix all ingredients and kneed for 10 minutes

Step 5/5

Divide in equal pieces and form to your desire. Let it rise for at least another 30 minutes, then bake in a preheated oven (200 degrees) for about 20 minutes.