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Brilliant Banana Cake

Brilliant Banana Cake

Based on 4 ratings
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Aaron Paul

Community member

"This is my favourite cake-style snack to have whenever; amended from BBC Good Food’s Banana Loaf! Top Tip: Lightly Coat the Sultanas in Flour before adding to Stop them from Sinking."
Difficulty
Easy 👌
Preparation
20 min
Baking
45 min
Resting
10 min

Ingredients

2Servings
23⅓ g
margarine
23⅓ g
caster sugar
eggs
23⅓ g
self-raising flour
tsp
baking powder
tsp
ground cinnamon
20⅞ g
sultanas
tsp
vanilla extract
bananas (very ripe)
8⅓ g
Icing sugar
tsp
lemon juice
tsp
water

Utensils

2 ovens, loaf tin, stand mixer with whisk, whisk, wooden spoon, 2 sieves, bowl, skewer, wire rack, teaspoon, metal spoon

  • Step 1/ 5

    • oven

    Heat Oven to 180C/160C fan/ gas 4.

  • Step 2/ 5

    • loaf tin

    Butter a Bread Loaf Tin all the way around.

  • Step 3/ 5

    • 23⅓ g margarine
    • 23⅓ g caster sugar
    • eggs
    • 23⅓ g self-raising flour
    • tsp baking powder
    • tsp ground cinnamon
    • 20⅞ g sultanas
    • tsp vanilla extract
    • bananas (very ripe)
    • stand mixer with whisk
    • whisk
    • wooden spoon
    • sieve
    • bowl

    Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder, bananas, cinnamon, raisins and vanilla essence.

  • Step 4/ 5

    • loaf tin
    • oven
    • skewer
    • wire rack

    Pour into the tin and bake for about 30 mins (I recommend 45 - 50 minutes) until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.

  • Step 5/ 5

    • 8⅓ g Icing sugar
    • tsp lemon juice
    • tsp water
    • sieve
    • teaspoon
    • metal spoon

    (Optional) Mix the icing sugar with 1 tsp of water and 2 tsp of lemon juice to make a runny icing. Drizzle the icing across the top of the cake and enjoy!

  • Enjoy your meal!

    Brilliant Banana Cake

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