Breakfast toast bowl

Step 1/6

• 6 salami slices
• 2 sprig sage leaf
• butter

In a fresh pan, heat some butter & saute the sage leaves of basil. Add the salami & cook well for 3mins on each side on high flame. ⁣

Step 2/6

• 4 slices tomatoes

Once cooked, set the salami aside & add tomatoes until roasted.

Step 3/6

• 2 Bread

• heatproof bowl

Grease a ramekin or bowl or mug with olive oil, gently push the bread to bottom of the container. Dont worry if it tears in the middle. ⁣

Step 4/6

Place one slice of salami in the centre & other two on the sides that does not cover with bread. (Idea is to have a cup shape covering all sides either with bread or salami) ⁣

Step 5/6

• 2 Egg

Crack an egg without breaking the yolk in the centre of the container. ⁣

Step 6/6

• oven

In a pre heated oven, bake until egg is cooked at 150 degree C. ⁣ 8. Once baked well, season with salt+pepper & garnish with sage leaves or basil & tomato.⁣