Step 1/6
- 3 salami slices
- 1 sprig sage leaf
- butter
In a fresh pan, heat some butter & saute the sage leaves of basil. Add the salami & cook well for 3mins on each side on high flame.
Step 2/6
- 2 slices tomatoes
Once cooked, set the salami aside & add tomatoes until roasted.
Step 3/6
- 1 Bread
- heatproof bowl
Grease a ramekin or bowl or mug with olive oil, gently push the bread to bottom of the container. Dont worry if it tears in the middle.
Step 4/6
Place one slice of salami in the centre & other two on the sides that does not cover with bread. (Idea is to have a cup shape covering all sides either with bread or salami)
Step 5/6
- 1 Egg
Crack an egg without breaking the yolk in the centre of the container.
Step 6/6
- oven
In a pre heated oven, bake until egg is cooked at 150 degree C. 8. Once baked well, season with salt+pepper & garnish with sage leaves or basil & tomato.
