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Breakfast toast bowl

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PensiveCook

Community Member

“A salami, thats more than just a side to a breakfast platter”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings:-1+
Bread
salami slices
Egg
2 slices tomatoes
1 sprig sage leaf
butter

Utensils

  • heatproof bowl
  • oven
  • Step 1/6

    • salami slices
    • 1 sprig sage leaf
    • butter

    In a fresh pan, heat some butter & saute the sage leaves of basil. Add the salami & cook well for 3mins on each side on high flame. ⁣

  • Step 2/6

    • 2 slices tomatoes

    Once cooked, set the salami aside & add tomatoes until roasted.

  • Step 3/6

    • Bread
    • heatproof bowl

    Grease a ramekin or bowl or mug with olive oil, gently push the bread to bottom of the container. Dont worry if it tears in the middle. ⁣

  • Step 4/6

    Place one slice of salami in the centre & other two on the sides that does not cover with bread. (Idea is to have a cup shape covering all sides either with bread or salami) ⁣

  • Step 5/6

    • Egg

    Crack an egg without breaking the yolk in the centre of the container. ⁣

  • Step 6/6

    • oven

    In a pre heated oven, bake until egg is cooked at 150 degree C. ⁣ 8. Once baked well, season with salt+pepper & garnish with sage leaves or basil & tomato.⁣

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