Breakfast Egg

Based on 1 ratings
James

James

Community member

"The epitome of beginners! 🍳"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
egg
10 ml
olive oil
2 pinch
salt
2 pinch
pepper

Utensils

1 nonstick pan (small), 1 spatula, 1 plate (small, for serving)

  • Step 1/3

    • 10 ml olive oil
    • 1 nonstick pan (small)

    Add olive oil to pan and bring into medium heat.

  • Step 2/3

    • 2 egg
    • 2 pinch salt
    • 2 pinch pepper
    • 1 spatula

    Crack eggs into the pan. Add salt and pepper to taste. Make sure egg whites are cooked.

  • Step 3/3

    • 1 plate (small, for serving)

    Remove from pan. Serve in a plate. Add rice if needed.

Tags

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