Breakfast Egg

Step 1/ 3

• 10 ml olive oil

• 1 nonstick pan (small)

Add olive oil to pan and bring into medium heat.

Step 2/ 3

• 2 egg
• 2 pinch salt
• 2 pinch pepper

• 1 spatula

Crack eggs into the pan. Add salt and pepper to taste. Make sure egg whites are cooked.

Step 3/ 3

• 1 plate (small, for serving)

Remove from pan. Serve in a plate. Add rice if needed.