Breakfast blueberry crumpet

Breakfast blueberry crumpet

Based on 0 ratings
"Replace the crumpet with a pancake and blueberries with any other fruit of your choice. You can also replace the ricotta with greek yogurt. Be creative and experiment! Another time I prepared it with mango and yogurt and ir was absolutely delicious!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 tbsp
butter
2 tsp
honey
4 tbsp
ricotta cheese
2
crumpet
20
blueberries

Utensils

spoon, pot, toaster

Recipes made to your taste

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  • Step 1/3

    • 2 tbsp butter
    • 2 crumpet
    • spoon
    • pot
    • toaster

    Melt the butter in a pot on the stove until nutty fragrant. Make sure not to burn it. It would take 2-3min on a small burner but don't leave the stove as the timings might depend on the power of your burner and pit you are using. Mix it every 30sec. In the meantime drop the crumpet into the toaster or heat it up on a dry pan.

  • Step 2/3

    • 2 tsp honey

    Now at the honey and mix it together. Leave to cook for a few seconds and mix it again. Mix until combined.

  • Step 3/3

    99434a4644303440bd0659a9b2380b10_5ebc65d8-6363-4423-a3bf-2469518fde29.mp4
    • 4 tbsp ricotta cheese
    • 20 blueberries

    Spread the ricotta on a warm crumpet. Add the blueberries (or other fruits). Pour the honey butter and enjoy immediately.

  • Enjoy your meal!

    Breakfast blueberry crumpet

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