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Bolognese with meat

Bolognese with meat

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Carl Moller

Carl Moller

Community member

Difficulty
Easy 👌
Preparation
1 min
Baking
70 min
Resting
10 min

Ingredients

2Servings
kg
Minced pork and meat
160 g
bacon
20 g
butter
20 g
tomato purée (passata)
320 g
canned crushed tomatoes
280 g
spaghetti
4 g
salt
4 g
pepper
  • Step 1/ 4

    Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.
    • kg Minced pork and meat
    • 20 g butter
    • 320 g canned crushed tomatoes
    • 4 g salt
    • 4 g pepper

    Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.

  • Step 2/ 4

    Fry bacon and add tomatoe purée
    • 160 g bacon
    • 20 g tomato purée (passata)

    Fry bacon and add tomatoe purée

  • Step 3/ 4

    Mix all the meat in one frying pan and let simmer for a long while. Stop when the sauce is perfectly firm.

  • Step 4/ 4

    • 280 g spaghetti

    Boil spaghetti

  • Enjoy your meal!

    Bolognese with meat

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