Bolognese with meat

Step 1/4

• 1 kg Minced pork and meat
• 50 g butter
• 800 g canned crushed tomatoes
• 10 g salt
• 10 g pepper

Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.

Step 2/4

• 400 g bacon
• 50 g tomato purée (passata)

Fry bacon and add tomatoe purée

Step 3/4

Mix all the meat in one frying pan and let simmer for a long while. Stop when the sauce is perfectly firm.