Bolognese with meat

Step 1/4

• ⅜ kg Minced pork and meat
• 20 g butter
• 320 g canned crushed tomatoes
• 4 g salt
• 4 g pepper

Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.

Step 2/4

• 160 g bacon
• 20 g tomato purée (passata)

Fry bacon and add tomatoe purée

Step 3/4

Mix all the meat in one frying pan and let simmer for a long while. Stop when the sauce is perfectly firm.

Step 4/4

• 280 g spaghetti

Boil spaghetti

Enjoy your meal!