Bolognese with meat

Too few ratings

Carl Moller

Community Member

Difficulty

Easy 👌
1
min.
Preparation
70
min.
Baking
10
min.
Resting

Ingredients

Servings:-5+
1 kg Minced pork and meat
400 g bacon
50 g butter
50 g tomato purée
800 g canned crushed tomatoes
700 g spaghetti
10 g salt
10 g pepper
  • Step 1/4

    Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.
    • 1 kg Minced pork and meat
    • 50 g butter
    • 800 g canned crushed tomatoes
    • 10 g salt
    • 10 g pepper

    Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.

  • Step 2/4

    Fry bacon and add tomatoe purée
    • 400 g bacon
    • 50 g tomato purée

    Fry bacon and add tomatoe purée

  • Step 3/4

    Mix all the meat in one frying pan and let simmer for a long while. Stop when the sauce is perfectly firm.

  • Step 4/4

    • 700 g spaghetti

    Boil spaghetti