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Boiled apple cake with pecans

Boiled apple cake with pecans

Based on 5 ratings
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"Apple cake is just my absolute favorite cake! You might wonder why this one needs to be boiled? Well, in this recipe you don’t just mix the ingredients together in a bowl, but cook them together in a pot. This cake is so special but still incredibly easy to prepare and if you’re as big of an apple cake fan as I am, I can only recommend this delicious recipe. "
Difficulty
Easy 👌
Preparation
25 min
Baking
80 min
Resting
0 min

Ingredients

2Servings
½
apples
41⅔ g
butter
16⅔ g
sugar
eggs
tbsp
golden syrup
14⅛ g
pecans
41⅔ g
whole-wheat flour
tsp
baking soda
tsp
baking powder
butter for greasing
MetricImperial

Utensils

oven, peeler, cutting board, knife, cooking spoon, large pot, baking pan

How-To Videos

See all
how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-test-a-cake-for-doneness

How to test a cake for doneness

Nutrition per serving

Cal345
Fat24 g
Protein5 g
Carb28 g
  • Step 1/ 4

    • ½ apples
    • oven
    • peeler
    • cutting board
    • knife

    Preheat oven to 150°C/300°F. Peel and finely dice apples.

  • Step 2/ 4

    • 41⅔ g butter
    • 16⅔ g sugar
    • eggs
    • tbsp golden syrup
    • cooking spoon
    • large pot

    Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.

  • Step 3/ 4

    • 41⅔ g whole-wheat flour
    • tsp baking soda
    • tsp baking powder
    • 14⅛ g pecans

    Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.

  • Step 4/ 4

    • butter for greasing
    • oven
    • baking pan

    Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!

  • Enjoy your meal!

    Boiled apple cake with pecans

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