Boiled apple cake with pecans

Step 1/4

• 3 apples

• oven
• peeler
• cutting board
• knife

Preheat oven to 150°C/300°F. Peel and finely dice apples.

Step 2/4

• 250 g butter
• 100 g sugar
• 2 eggs
• 1 tbsp golden syrup

• cooking spoon
• large pot

Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.

Step 3/4

• 250 g whole-wheat flour
• 2 tsp baking soda
• 1 tsp baking powder
• 85 g pecans

Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.