Boiled apple cake with pecans

Boiled apple cake with pecans

Based on 5 ratings
In app
"Apple cake is just my absolute favorite cake! You might wonder why this one needs to be boiled? Well, in this recipe you don’t just mix the ingredients together in a bowl, but cook them together in a pot. This cake is so special but still incredibly easy to prepare and if you’re as big of an apple cake fan as I am, I can only recommend this delicious recipe. "
Difficulty
Easy 👌
Preparation
25 min
Baking
80 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½
apples
41⅔ g
butter
16⅔ g
sugar
eggs
tbsp
golden syrup
14⅛ g
pecans
41⅔ g
whole-wheat flour
tsp
baking soda
tsp
baking powder
butter for greasing

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Utensils

oven, peeler, cutting board, knife, cooking spoon, large pot, baking pan

Nutrition per serving

Cal345
Fat24 g
Protein5 g
Carb28 g
  • Step 1/4

    • ½ apples
    • oven
    • peeler
    • cutting board
    • knife

    Preheat oven to 150°C/300°F. Peel and finely dice apples.

  • Step 2/4

    • 41⅔ g butter
    • 16⅔ g sugar
    • eggs
    • tbsp golden syrup
    • cooking spoon
    • large pot

    Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.

  • Step 3/4

    • 41⅔ g whole-wheat flour
    • tsp baking soda
    • tsp baking powder
    • 14⅛ g pecans

    Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.

  • Step 4/4

    • butter for greasing
    • oven
    • baking pan

    Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!

  • Enjoy your meal!

    Boiled apple cake with pecans

How-To Videos

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How to core and slice an apple

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How to test a cake for doneness

Tags

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