Boiled apple cake with pecans

Name: Boiled apple cake with pecans
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 12 Servings
Ingredients: 3 apples; 2.25 sticks butter; 0.5 cup sugar; 2 eggs; 1 tbsp golden syrup; 3 oz pecans; 2 cups whole-wheat flour; 2 tsp baking soda; 1 tsp baking powder; butter for greasing

Based on 5 ratings

Marvin Zeise

www.flavoury.blog

“Apple cake is just my absolute favorite cake! You might wonder why this one needs to be boiled? Well, in this recipe you don’t just mix the ingredients together in a bowl, but cook them together in a pot. This cake is so special but still incredibly easy to prepare and if you’re as big of an apple cake fan as I am, I can only recommend this delicious recipe. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

3	apples
250 g	butter
100 g	sugar
2	eggs
1 tbsp	golden syrup
85 g	pecans
250 g	whole-wheat flour
2 tsp	baking soda
1 tsp	baking powder
	butter for greasing

Metric

Imperial

How-To Videos

How to core and slice an apple

How to test a cake for doneness

Utensils

oven
peeler
cutting board
knife
cooking spoon
large pot
baking pan

Nutrition per serving

Cal
345

Protein
5 g

Fat
24 g

Carb
28 g

Step 1/4
- 3 apples
- oven
- peeler
- cutting board
- knife
Preheat oven to 150°C/300°F. Peel and finely dice apples.
Step 2/4
- 250 g butter
- 100 g sugar
- 2 eggs
- 1 tbsp golden syrup
- cooking spoon
- large pot
Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.
Step 3/4
- 250 g whole-wheat flour
- 2 tsp baking soda
- 1 tsp baking powder
- 85 g pecans
Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.
Step 4/4
- butter for greasing
- oven
- baking pan
Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!