Boiled apple cake with pecans

Based on 5 ratings

Difficulty

Easy 👌
25
min.
Preparation
80
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
apples
250 g butter
100 g sugar
eggs
1 tbsp golden syrup
85 g pecans
250 g whole-wheat flour
2 tsp baking soda
1 tsp baking powder
butter for greasing

Utensils

  • oven
  • peeler
  • cutting board
  • knife
  • cooking spoon
  • large pot
  • baking pan

Nutrition per serving

Cal
345
Protein
5 g
Fat
24 g
Carb
28 g
  • Step 1/4

    • apples
    • oven
    • peeler
    • cutting board
    • knife

    Preheat oven to 150°C/300°F. Peel and finely dice apples.

  • Step 2/4

    • 250 g butter
    • 100 g sugar
    • eggs
    • 1 tbsp golden syrup
    • cooking spoon
    • large pot

    Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.

  • Step 3/4

    • 250 g whole-wheat flour
    • 2 tsp baking soda
    • 1 tsp baking powder
    • 85 g pecans

    Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.

  • Step 4/4

    • butter for greasing
    • oven
    • baking pan

    Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!

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