Boiled apple cake with pecans

Too few ratings
Marvin Zeise

Marvin Zeise

www.flavoury.blog

“Apple cake is just my absolute favorite cake! You might wonder why this one needs to be boiled? Well, in this recipe you don’t just mix the ingredients together in a bowl, but cook them together in a pot. This cake is so special but still incredibly easy to prepare and if you’re as big of an apple cake fan as I am, I can only recommend this delicious recipe. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
25
min.
Preparation
80
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
apples
250 g butter
100 g sugar
eggs
1 tbsp golden syrup
85 g pecans
250 g whole-wheat flour
2 tsp baking soda
1 tsp baking powder
butter for greasing
Metric
Imperial

Utensils

  • oven
  • peeler
  • cutting board
  • knife
  • cooking spoon
  • large pot
  • baking pan

Nutrition per serving

Cal
345
Protein
5g
Fat
24g
Carb
28g

Step 1/4

  • 3 apples
  • oven
  • peeler
  • cutting board
  • knife

Preheat oven to 150°C/300°F. Peel and finely dice apples.

Step 2/4

  • 250 butter
  • 100 sugar
  • 2 eggs
  • 1 tbsp golden syrup
  • cooking spoon
  • large pot

Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.

Step 3/4

  • 250 whole-wheat flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 85 pecans

Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.

Step 4/4

  • butter for greasing
  • oven
  • baking pan

Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!