Boiled apple cake with pecans
Difficulty
Easy 👌25
min.
Preparation
80
min.
Baking
0
min.
Resting
Ingredients
| 3 | apples |
| 250 g | butter |
| 100 g | sugar |
| 2 | eggs |
| 1 tbsp | golden syrup |
| 85 g | pecans |
| 250 g | whole-wheat flour |
| 2 tsp | baking soda |
| 1 tsp | baking powder |
| butter for greasing |
Metric
Imperial
Utensils
- oven
- peeler
- cutting board
- knife
- cooking spoon
- large pot
- baking pan
Nutrition per serving
Cal
345
345
Protein
5g
5g
Fat
24g
24g
Carb
28g
28g
Step 1/4
- 3 apples
- oven
- peeler
- cutting board
- knife
Preheat oven to 150°C/300°F. Peel and finely dice apples.
Step 2/4
- 250 g butter
- 100 g sugar
- 2 eggs
- 1 tbsp golden syrup
- cooking spoon
- large pot
Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.
Step 3/4
- 250 g whole-wheat flour
- 2 tsp baking soda
- 1 tsp baking powder
- 85 g pecans
Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.
Step 4/4
- butter for greasing
- oven
- baking pan
Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!
in Berlin