|1 tbsp||golden syrup|
|250 g||whole-wheat flour|
|2 tsp||baking soda|
|1 tsp||baking powder|
|butter for greasing|
Preheat oven to 150°C/300°F. Peel and finely dice apples.
Heat butter in a large pot over medium heat. Add apples and sugar and heat for several minutes. Add eggs and golden syrup and stir to combine.
Add flour, baking soda, and baking powder to the pot and stir to combine. Then add the pecans and let the batter simmer for approx. 2 min. Remove from the heat, the batter should be creamy.
Grease a baking pan with butter and transfer the batter into the baking pan. Bake at 150°C/300°F in the lower third of the oven for approx. 80 min. Remove from the oven and let cool down before serving. Enjoy!