Blueberry spinach smoothie
Ingredients
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cutting board, knife, blender, citrus press
Nutrition per serving
Step 1/ 3
- 240 g spinach
- 1 banana
- cutting board
- knife
Roughly tear up spinach. Cut banana into chunks.
Step 2/ 3
- 200 g blueberries
- 2 tbsp peanut butter
- 10 ice cubes
- 4 dates
- blender
Add spinach, banana chunks, blueberries, peanut butter, ice cubes, and dates to blender.
Step 3/ 3
- 400 ml almond milk
- 50 g blueberries
- citrus press
Add almond milk to blender and blend on high speed for approx. 1 – 2 min. until smooth. Stir in blueberries. Enjoy for breakfast or as a healthy snack!
Cheers!
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