|200 ml||almond milk|
|125 g||frozen blueberries (divided)|
|1 tbsp||peanut butter|
Roughly tear up spinach. Cut banana into chunks.
Add spinach, banana chunks, blueberries, peanut butter, ice cubes, and dates to blender.
Add almond milk to blender and blend on high speed for approx. 1 – 2 min. until smooth. Stir in blueberries. Enjoy for breakfast or as a healthy snack!