Blueberry Muffins

Blueberry Muffins

Based on 0 ratings
Maddie Gustaf

Maddie Gustaf

Community member

"Found this recipe on TikTok. Creator: audreysaurus. Make sure to check out her page! It’s a great and easy recipe. They’re the best blueberry muffins I’ve had and the streusel tops it off."

Difficulty

Easy 👌

Preparation

30 min

Baking

25 min

Resting

15 min

Ingredients

2Servings
cup
buttermilk
egg
tbsp
vegetable oil
tbsp
butter
tsp
vanilla extract
cups
flour
½ tsp
baking powder
tsp
baking soda
cup
sugar
pinch
salt
lb
blueberry
tbsp
flour
tbsp
sugar
tsp
ground cinnamon
tbsp
butter (cold)

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  • Step 1/8

    Preheat oven to 356 degrees Fahrenheit (180 degrees Celsius). Line a 6 cup jumbo muffin pan.

  • Step 2/8

    • cup buttermilk
    • egg
    • tbsp vegetable oil
    • tbsp butter
    • tsp vanilla extract

    In a small bowl, combine the wet ingredients.

  • Step 3/8

    • cups flour
    • ½ tsp baking powder
    • tsp baking soda
    • cup sugar
    • pinch salt

    In a large bowl, combine the dry ingredients.

  • Step 4/8

    • lb blueberry

    Add the wet ingredients to the dry ingredients. Fold in blueberries.

  • Step 5/8

    Add equal amounts of batter to the 6 cup jumbo muffin pan.

  • Step 6/8

    • tbsp flour
    • tbsp sugar
    • tsp ground cinnamon
    • tbsp butter (cold)

    In a small bowl, combine flour, sugar, cinnamon, and butter to make a streusel topping. Mash together with a fork or your hands.

  • Step 7/8

    Add the streusel to the top of the muffins.

    Add the streusel to the top of the muffins.

  • Step 8/8

    Bake muffins at 356 degrees Fahrenheit (180 degrees Celsius) for 25-30 minutes or until golden brown edges. Let rest for 15 minutes before eating.

  • Enjoy your meal!

    Blueberry Muffins

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