Blueberry Muffins

Based on 0 ratings
Maddie Gustaf

Maddie Gustaf

Community member

"Found this recipe on TikTok. Creator: audreysaurus. Slightly modified to coat the blueberries in the flour mixture to prevent sinking in the batter. They’re definitely a favorite for my family, while also being easy and quick to make. Expect to fall in love and make these as much as possible."

Difficulty

Easy 👌

Preparation

30 min

Baking

25 min

Resting

15 min

Ingredients

2Servings
cup
buttermilk
egg
tbsp
vegetable oil
tbsp
butter (melted)
tsp
vanilla extract
cups
flour
½ tsp
baking powder
tsp
baking soda
cup
sugar
pinch
salt
lb
blueberry
tsp
flour
tsp
sugar
tbsp
flour
tbsp
sugar
tsp
ground cinnamon
tbsp
butter (cold)

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  • Step 1/10

    Preheat oven to 356 degrees Fahrenheit (180 degrees Celsius). Grease or line a 6 cup jumbo-sized muffin pan.

  • Step 2/10

    • cup buttermilk
    • egg
    • tbsp vegetable oil
    • tbsp butter (melted)
    • tsp vanilla extract

    In a small bowl, mix together buttermilk, egg, vegetable oil, melted butter, and vanilla.

  • Step 3/10

    • cups flour
    • ½ tsp baking powder
    • tsp baking soda
    • cup sugar
    • pinch salt

    In a larger bowl, mix together flour, baking powder, baking soda, sugar, and salt.

  • Step 4/10

    Add the buttermilk mixture to the flour mixture. Mix together to form a soft dough-like consistency.

  • Step 5/10

    • lb blueberry
    • tsp flour
    • tsp sugar

    In a small bowl, add blueberries and 1/2 tsp flour and sugar. Coat the blueberries in the flour mixture.

  • Step 6/10

    Fold the coated blueberries into the batter.

  • Step 7/10

    Add equal amounts of batter into 6 jumbo-sized muffin cups.

  • Step 8/10

    • tbsp flour
    • tbsp sugar
    • tsp ground cinnamon
    • tbsp butter (cold)

    In a small bowl, combine 1 tbsp flour, 2 tbsp sugar, cinnamon, and cold butter. Mash together with a fork or with your hands until it forms a crumble texture.

  • Step 9/10

    Add equal amounts of the cinnamon crumble over the batter.

  • Step 10/10

    Bake at 356 degrees Fahrenheit (180 degrees Celsius) for 25-30 minutes.

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