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Blueberry Mini Muffin

Too few ratings

Michelle C.

Community Member

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
1 and 1/2 cup whole wheat flour
2 eggs
1/3 cup milk
3/4 cup sugar
1/3 cup vegetable oil
2 tsp baking powder
1 tsp salt
1 pint fresh blueberry
1 tbsp vanilla extract(optional)
2 tbsp melted butter(optional)
  • Step 1/3

    • 1 and 1/2 cup whole wheat flour
    • 3/4 cup sugar
    • 2 tsp baking powder
    • 1 tsp salt

    Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.

  • Step 2/3

    • 2 eggs
    • 1/3 cup milk
    • 1/3 cup vegetable oil
    • 1 pint fresh blueberry
    • 1 tbsp vanilla extract(optional)
    • 2 tbsp melted butter(optional)

    Whisk vegetable oil, egg, milk, butter and vanilla extract together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.

  • Step 3/3

    Bake muffins in the preheated oven until they rise and the tops are golden brown, about 15 to 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

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