Blueberry Mini Muffin
Step 1/ 3
- 1 and 1/2 cup whole wheat flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
Step 2/ 3
- 2 eggs
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 pint fresh blueberry
- 1 tbsp vanilla extract(optional)
- 2 tbsp melted butter(optional)
Whisk vegetable oil, egg, milk, butter and vanilla extract together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
Step 3/ 3
Bake muffins in the preheated oven until they rise and the tops are golden brown, about 15 to 20 minutes. A toothpick inserted into the center of a muffin should come out clean.