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Blueberries Banana Bread

Based on 1 ratings

“I tried different types of banana bread, but this is definitely heaven on earth!”

Difficulty

Easy 👌
30
min.
Preparation
50
min.
Baking
20
min.
Resting

Ingredients

Pieces:-10+
125 g butter (room temperature)
250 g powdered sugar
1 tsp vanilla sugar
eggs (large)
mashed banana
250 g flour
1 tbsp baking powder
1 pinch salt
200 g blueberries
1 tbsp starch

Utensils

  • oven
  • Step 1/8

    • oven

    Preheat the oven at 180 grade Celsius.

  • Step 2/8

    • 125 g butter (room temperature)
    • 250 g powdered sugar
    • 1 tsp vanilla sugar

    In a large bowl, combine 125 grams of room temperature soft butter with 250 grams powdered sugar and 1 teaspoon of vanilla sugar. Beat with a mixer until fluffy.

  • Step 3/8

    • eggs (large)

    Add three eggs one by one and mix until you have good composition and the eggs are well blended.

  • Step 4/8

    • mashed banana

    Add three mashed bananas and mix again.

  • Step 5/8

    • 250 g flour
    • 1 tbsp baking powder
    • 1 pinch salt

    Combine in a separate medium bowl 250 grams of white flour with 1 tablespoon of baking powder and a pinch of salt. Pour the flour over the egg composition. Beat slowly until moist.

  • Step 6/8

    • 200 g blueberries
    • 1 tbsp starch

    Place 200 grams of blueberries in a bowl with 1 tablespoon of starch or white flour and toss to coat. Gently fold blueberries into the batter.

  • Step 7/8

    Spoon batter into the tray. Press additional blueberries into the top of the batter. Bake the blueberries banana bread at 180 grade Celsius for about 40 - 50 minutes or until ready.

  • Step 8/8

    Let it rest for about 20 mins. Enjoy it! Sweets & Hugs, TBW 🍰

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