Blueberries Banana Bread

Step 1/8

• oven

Preheat the oven at 180 grade Celsius.

Step 2/8

• 125 g butter (room temperature)
• 250 g powdered sugar
• 1 tsp vanilla sugar

In a large bowl, combine 125 grams of room temperature soft butter with 250 grams powdered sugar and 1 teaspoon of vanilla sugar. Beat with a mixer until fluffy.

Step 3/8

• 3 eggs (large)

Add three eggs one by one and mix until you have good composition and the eggs are well blended.

Step 4/8

• 3 mashed banana

Add three mashed bananas and mix again.

Step 5/8

• 250 g flour
• 1 tbsp baking powder
• 1 pinch salt

Combine in a separate medium bowl 250 grams of white flour with 1 tablespoon of baking powder and a pinch of salt. Pour the flour over the egg composition. Beat slowly until moist.

Step 6/8

• 200 g blueberries
• 1 tbsp starch

Place 200 grams of blueberries in a bowl with 1 tablespoon of starch or white flour and toss to coat. Gently fold blueberries into the batter.

Step 7/8

Spoon batter into the tray. Press additional blueberries into the top of the batter. Bake the blueberries banana bread at 180 grade Celsius for about 40 - 50 minutes or until ready.