Blue oats with banana and caramel syrup
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- 120 g oat
- 400 ml unsweetened almond milk
Cook the oats with almond milk for 10 minutes (you can add sugar or a sweetener, I like to add some canela!). Add the blue food coloring.
- 140 g bananas
- caramel syrup
When the oats are fully cooked, put them in a little bowl and put in the banana (cut it in slim slices), the chocolate and the caramel syrup. Mix it all together!
Enjoy your meal!