Blue cheese, pear, and rosemary tart

Blue cheese, pear, and rosemary tart

Based on 24 ratings

"Serve chilled with a good glass of Pinot Grigio!"

Difficulty

Medium 👍

Preparation

45 min

Baking

20 min

Resting

30 min

Ingredients

2Servings
62½ g
flour
¼
egg (divided)
2 tbsp
butter (melted)
20 ml
water (divided)
37½ g
blue cheese
50 g
cottage cheese
½
pears (ripe)
¼ tbsp
brown sugar
¼ tbsp
brandy (optional)
rosemary (fresh)
salt
pepper
MetricImperial

Utensils

plastic wrap, large bowl, frying pan, cooking spoon, cutting board, knife, oven, pie plate, rolling pin

How-To Videos

how-to-cut-a-pear

How to cut a pear

why-kneading-is-so-important

How to knead dough

homemade-brown-sugar

Homemade brown sugar

how-to-prepare-a-pie-dish

How to prepare a pie dish

how-to-separate-eggs

How to separate eggs

how-to-fit-dough-into-a-pie-dish

How to fit dough into a pie dish

Nutrition per serving

Cal343
Fat20 g
Protein11 g
Carb29 g
  • Step 1/4

    • 62½ g flour
    • ¼ egg yolk
    • 2 tbsp butter (melted)
    • ½ tbsp water
    • tsp salt
    • plastic wrap
    • large bowl

    In a large bowl, mix the flour, egg yolk, melted butter, cold water, and salt. Knead dough until solid, cover it with plastic wrap, and let it cool for 20 min. in the fridge.

  • Step 2/4

    • ¼ egg white
    • 37½ g blue cheese
    • 50 g cottage cheese
    • salt
    • pepper
    • large bowl

    In a separate bowl, whisk the egg white until foamy. Add the blue cheese and cottage cheese, and season with salt and pepper. Let it cool in the fridge for 10 min.

  • Step 3/4

    • ½ pears (ripe)
    • ¼ tbsp brown sugar
    • 12½ ml water
    • ¼ tbsp brandy (optional)
    • frying pan
    • cooking spoon
    • cutting board
    • knife

    Preheat a pan, slice the pears, and let them cook with the sugar, water, and brandy (optional) for 10 min. or until golden.

  • Step 4/4

    Preheat oven to  200°C/390°F. Roll out the tart dough and put it in your pie plate. Spread the cheese mixture. Arrange the pears and sprinkle with fresh rosemary. Bake for about 20 min. or until golden.
    • rosemary (fresh)
    • oven
    • pie plate
    • rolling pin

    Preheat oven to 200°C/390°F. Roll out the tart dough and put it in your pie plate. Spread the cheese mixture. Arrange the pears and sprinkle with fresh rosemary. Bake for about 20 min. or until golden.

  • Enjoy your meal!

    Blue cheese, pear, and rosemary tart

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