Blistered padrón peppers with garlic dip

Blistered padrón peppers with garlic dip

Based on 10 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
padrón peppers
2 cloves
garlic
½
lemon (juice)
½ tsp
salt
tbsp
olive oil
tbsp
mayonnaise
1 tbsp
vegetable oil
flaky sea salt for garnish
MetricImperial

Utensils

food processor, citrus press, frying pan, tongs, paper towels

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How-To Videos

basic-mayonnaise

Basic mayonnaise

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-measure

How to measure

Nutrition per serving

Cal322
Fat30 g
Protein3 g
Carb2 g
  • Step 1/2

    Peel garlic cloves and juice lemon. Place garlic, lemon juice, and salt in a food processor and process until garlic is very finely chopped. Add olive oil and process for approx. 30 seconds. Add mayonnaise and process for approx. 15 seconds more. Set aside.
    • 2 cloves garlic
    • ½ lemon
    • ½ tsp salt
    • tbsp olive oil
    • tbsp mayonnaise
    • food processor
    • citrus press

    Peel garlic cloves and juice lemon. Place garlic, lemon juice, and salt in a food processor and process until garlic is very finely chopped. Add olive oil and process for approx. 30 seconds. Add mayonnaise and process for approx. 15 seconds more. Set aside.

  • Step 2/2

    Wash the peppers thoroughly and dry well with paper towels. Heat vegetable oil in a frying pan and add peppers, frying on medium-high heat and using tongs to turn often until skin blisters and browns, approx. 5 – 6 min. Remove from pan, drain on a paper towel-lined plate, and sprinkle with flaky sea salt. Serve immediately with garlic dip. Enjoy!
    • 100 g padrón peppers
    • 1 tbsp vegetable oil
    • flaky sea salt for garnish
    • frying pan
    • tongs
    • paper towels

    Wash the peppers thoroughly and dry well with paper towels. Heat vegetable oil in a frying pan and add peppers, frying on medium-high heat and using tongs to turn often until skin blisters and browns, approx. 5 – 6 min. Remove from pan, drain on a paper towel-lined plate, and sprinkle with flaky sea salt. Serve immediately with garlic dip. Enjoy!

  • Enjoy your meal!

    Blistered padrón peppers with garlic dip

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