Blistered padrón peppers with garlic dip

Based on 5 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g padrón peppers
4 cloves garlic
lemon (juice)
1 tsp salt
3 tbsp olive oil
3 tbsp mayonnaise
2 tbsp vegetable oil
flaky sea salt for garnish
Metric
Imperial

Utensils

  • food processor
  • citrus press
  • frying pan
  • tongs
  • paper towels

Nutrition per serving

Cal
322
Protein
3g
Fat
30g
Carb
2g

Step 1/2

Peel garlic cloves and juice lemon. Place garlic, lemon juice, and salt in a food processor and process until garlic is very finely chopped. Add olive oil and process for approx. 30 seconds. Add mayonnaise and process for approx. 15 seconds more. Set aside.
  • 4 cloves garlic
  • 1 lemon
  • 1 tsp salt
  • 3 tbsp olive oil
  • 3 tbsp mayonnaise
  • food processor
  • citrus press

Peel garlic cloves and juice lemon. Place garlic, lemon juice, and salt in a food processor and process until garlic is very finely chopped. Add olive oil and process for approx. 30 seconds. Add mayonnaise and process for approx. 15 seconds more. Set aside.

Step 2/2

Wash the peppers thoroughly and dry well with paper towels. Heat vegetable oil in a frying pan and add peppers, frying on medium-high heat and using tongs to turn often until skin blisters and browns, approx. 5 – 6 min. Remove from pan, drain on a paper towel-lined plate, and sprinkle with flaky sea salt. Serve immediately with garlic dip. Enjoy!
  • 200 padrón peppers
  • 2 tbsp vegetable oil
  • flaky sea salt for garnish
  • frying pan
  • tongs
  • paper towels

Wash the peppers thoroughly and dry well with paper towels. Heat vegetable oil in a frying pan and add peppers, frying on medium-high heat and using tongs to turn often until skin blisters and browns, approx. 5 – 6 min. Remove from pan, drain on a paper towel-lined plate, and sprinkle with flaky sea salt. Serve immediately with garlic dip. Enjoy!