Blanched bok choy with shiitake mushrooms

Blanched bok choy with shiitake mushrooms

Based on 24 ratings
Min Li

Min Li

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
5
baby bok choy
50 ml
water
½ clove
garlic
g
ginger
15 g
dried shiitake mushrooms
tbsp
vegetable oil
¾ tbsp
salt
½ tbsp
oyster sauce
½ tbsp
dark soy sauce
½ tbsp
starch
½ tbsp
sugar
MetricImperial

Utensils

large bowl, cutting board, knife, large saucepan, tongs, large frying pan, small bowl, bowl for serving

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal394
Fat14 g
Protein32 g
Carb53 g
  • Step 1/5

    Soak dried shiitakes in hot water in a large bowl for approx. 20 min. until the caps are tender. Save the water. Mince garlic and ginger. Remove stems from shiitake and cut a cross into the top.
    • 15 g dried shiitake mushrooms
    • 50 ml water
    • ½ clove garlic
    • g ginger
    • large bowl
    • cutting board
    • knife

    Soak dried shiitakes in hot water in a large bowl for approx. 20 min. until the caps are tender. Save the water. Mince garlic and ginger. Remove stems from shiitake and cut a cross into the top.

  • Step 2/5

    Wash bok choy and cut a cross near the roots.
    • 5 baby bok choy

    Wash bok choy and cut a cross near the roots.

  • Step 3/5

    Bring a large saucepan of water with oil and salt to a boil. Dip the roots of the bok choy into the water for approx. 20 sec., then immerse all of it for approx. 1 min. Transfer to an ice bath to stop cooking process.
    • 1 tbsp vegetable oil
    • ½ tbsp salt
    • large saucepan
    • tongs
    • large bowl

    Bring a large saucepan of water with oil and salt to a boil. Dip the roots of the bok choy into the water for approx. 20 sec., then immerse all of it for approx. 1 min. Transfer to an ice bath to stop cooking process.

  • Step 4/5

    In a small bowl, mix together oyster sauce, dark soy sauce, corn starch, and reserved mushroom water to form a thick sauce. Heat up oil in a large frying pan and sauté ginger and garlic over medium heat for approx. 1 min. Add shiitakes, sugar, and salt and stir fry for approx. 1 min. Deglaze with sauce, stir thoroughly, and remove from heat.
    • ½ tbsp oyster sauce
    • ½ tbsp dark soy sauce
    • ½ tbsp starch
    • ½ tbsp vegetable oil
    • ½ tbsp sugar
    • ¼ tbsp salt
    • large frying pan
    • small bowl

    In a small bowl, mix together oyster sauce, dark soy sauce, corn starch, and reserved mushroom water to form a thick sauce. Heat up oil in a large frying pan and sauté ginger and garlic over medium heat for approx. 1 min. Add shiitakes, sugar, and salt and stir fry for approx. 1 min. Deglaze with sauce, stir thoroughly, and remove from heat.

  • Step 5/5

    Arrange bok choy in a bowl for serving. Place the shiitake mushrooms in the center. Garnish with sauce. Enjoy!
    • bowl for serving

    Arrange bok choy in a bowl for serving. Place the shiitake mushrooms in the center. Garnish with sauce. Enjoy!

  • Enjoy your meal!

    Blanched bok choy with shiitake mushrooms

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