Blanched bok choy with shiitake mushrooms
Ingredients
Utensils
large bowl, cutting board, knife, large saucepan, tongs, large frying pan, small bowl, bowl for serving
Take an easy quiz and discover more recipes you’ll love!


How-To Videos
How to prepare garlic
How to peel ginger
Nutrition per serving
Step 1/ 5
- 15 g dried shiitake mushrooms
- 50 ml water
- ½ clove garlic
- 2½ g ginger
- large bowl
- cutting board
- knife
Soak dried shiitakes in hot water in a large bowl for approx. 20 min. until the caps are tender. Save the water. Mince garlic and ginger. Remove stems from shiitake and cut a cross into the top.
Step 2/ 5
- 5 baby bok choy
Wash bok choy and cut a cross near the roots.
Step 3/ 5
- 1 tbsp vegetable oil
- ½ tbsp salt
- large saucepan
- tongs
- large bowl
Bring a large saucepan of water with oil and salt to a boil. Dip the roots of the bok choy into the water for approx. 20 sec., then immerse all of it for approx. 1 min. Transfer to an ice bath to stop cooking process.
Step 4/ 5
- ½ tbsp oyster sauce
- ½ tbsp dark soy sauce
- ½ tbsp starch
- ½ tbsp vegetable oil
- ½ tbsp sugar
- ¼ tbsp salt
- large frying pan
- small bowl
In a small bowl, mix together oyster sauce, dark soy sauce, corn starch, and reserved mushroom water to form a thick sauce. Heat up oil in a large frying pan and sauté ginger and garlic over medium heat for approx. 1 min. Add shiitakes, sugar, and salt and stir fry for approx. 1 min. Deglaze with sauce, stir thoroughly, and remove from heat.
Step 5/ 5
- bowl for serving
Arrange bok choy in a bowl for serving. Place the shiitake mushrooms in the center. Garnish with sauce. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
