Bircher muesli

Step 1/3

• 20 g hazelnuts
• 1 apple

• cutting board
• knife

Roughly chop hazelnuts. Julienne the apple.

Step 2/3

• 125 ml milk
• 75 g yogurt
• 100 g yogurt (Greek)
• 2 tbsp honey

• large bowl

Mix milk, yogurt, Greek yogurt, and honey in a large bowl.

Step 3/3

• 75 g oat flakes
• 2 tbsp sultanas

• cooking spoon

Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.

Enjoy your meal!