Bircher muesli

Based on 39 ratings

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
apple (Granny Smith or other tart variety)
20 g hazelnuts
125 ml milk
75 g yogurt (plain)
100 g yogurt (Greek)
2 tbsp honey
75 g oats (rolled)
2 tbsp raisins
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large bowl
  • cooking spoon

Nutrition per serving

Cal
506
Protein
13 g
Fat
18 g
Carb
70 g
  • Step 1/3

    Roughly chop hazelnuts. Julienne the apple.
    • 20 g hazelnuts
    • apple
    • cutting board
    • knife

    Roughly chop hazelnuts. Julienne the apple.

  • Step 2/3

    Mix milk, yogurt, Greek yogurt, and honey in a large bowl.
    • 125 ml milk
    • 75 g yogurt
    • 100 g yogurt (Greek)
    • 2 tbsp honey
    • large bowl

    Mix milk, yogurt, Greek yogurt, and honey in a large bowl.

  • Step 3/3

    Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.
    • 75 g oat flakes
    • 2 tbsp sultanas
    • cooking spoon

    Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.