Bircher muesli
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 | apple (Granny Smith or other tart variety) |
| 20 g | hazelnuts |
| 125 ml | milk |
| 75 g | yogurt (plain) |
| 100 g | yogurt (Greek) |
| 2 tbsp | honey |
| 75 g | oats (rolled) |
| 2 tbsp | raisins |
Metric
Imperial
How-To Videos
Utensils
- cutting board
- knife
- large bowl
- cooking spoon
Nutrition per serving
Cal
506
506
Protein
13 g
13 g
Fat
18 g
18 g
Carb
70 g
70 g
Step 1/3
- 20 g hazelnuts
- 1 apple
- cutting board
- knife
Roughly chop hazelnuts. Julienne the apple.
Step 2/3
- 125 ml milk
- 75 g yogurt
- 100 g yogurt (Greek)
- 2 tbsp honey
- large bowl
Mix milk, yogurt, Greek yogurt, and honey in a large bowl.
Step 3/3
- 75 g oat flakes
- 2 tbsp sultanas
- cooking spoon
Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.
in Berlin