Bircher muesli

Name: Bircher muesli
Prep time: 900 s
Total time: 900 s
Yield: 2 Servings
Ingredients: 1 apple (Granny Smith or other tart variety); 20 g hazelnuts; 125 ml milk; 75 g yogurt (plain); 100 g yogurt (Greek); 2 tbsp honey; 75 g oats (rolled); 2 tbsp raisins

Based on 31 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	apple (Granny Smith or other tart variety)
20 g	hazelnuts
125 ml	milk
75 g	yogurt (plain)
100 g	yogurt (Greek)
2 tbsp	honey
75 g	oats (rolled)
2 tbsp	raisins

Metric

Imperial

How-To Videos

Utensils

large bowl
cooking spoon
cutting board
knife

Enjoy with

White tea, 2010
White tea, with its soft, mellow notes of honey and hay, pairs well with fruity, nutty Bircher muesli.

Nutrition per serving

Cal
506

Protein
13g

Fat
18g

Carb
70g

Step 1/3

Roughly chop hazelnuts. Julienne the apple.

20 g hazelnuts
1 apple

cutting board
knife

Roughly chop hazelnuts. Julienne the apple.

Step 2/3

Mix milk, yogurt, Greek yogurt, and honey in a large bowl.

125 ml milk
75 g yogurt
100 g yogurt (Greek)
2 tbsp honey

large bowl

Mix milk, yogurt, Greek yogurt, and honey in a large bowl.

Step 3/3

Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.

75 g oat flakes
2 tbsp sultanas

cooking spoon

Add apples, hazelnuts, oat flakes, and sultanas to the blended yogurt. Steep for a few hours or overnight before serving to allow the oats to become soft.