Overnight oats with three toppings
Difficulty
Easy 👌Ingredients
| 180 g | oats |
| 200 g | plain yogurt |
| 200 ml | milk |
| 4 tbsp | honey (divided) |
| 100 g | frozen berry mix |
| ½ tbsp | sugar |
| 20 g | walnuts |
| 20 g | salted mixed nuts |
| ½ | banana |
| 1 tbsp | cocoa powder |
| 25 g | chocolate shavings |
| extra nuts for serving |
How-To Videos
Utensils
- plastic wrap
- large bowl
- serving glass
- small saucepan
- cutting board
- knife
- small bowl
Nutrition per serving
568
19 g
22 g
74 g
Step 1/5
- 180 g oats
- 200 g plain yogurt
- 200 ml milk
- 3 tbsp honey
- plastic wrap
- large bowl
In a large bowl, stir together oats, yogurt, milk, and honey. Cover and chill in refrigerator overnight or at least 2 - 3 hours.
Step 2/5
- 100 g frozen berry mix
- ½ tbsp sugar
- serving glass
- small saucepan
For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5 - 7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass and top with berries.
Step 3/5
- 20 g walnuts
- 20 g salted mixed nuts
- 1 tbsp honey
- extra nuts for serving
- serving glass
- cutting board
- knife
- small bowl
For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass. If desired, top with extra nuts to serve.
Step 4/5
- ½ banana
- 1 tbsp cocoa powder
- 25 g chocolate shavings
- serving glass
For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings.
Step 5/5
Enjoy your favorite variation for breakfast or as a snack during the day!
in Berlin