bi-choco cookies

bi-choco cookies

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Anastasia

Anastasia

Community member

"Everyone will absolutely love these cookies, and how the sugary part of the white chocolate mixes well with the strong dark chocolate taste! Crunchy and soft at the same time, it is absolutely delicious)))"
Difficulty
Easy 👌
Preparation
15 min
Baking
12 min
Resting
5 min

Ingredients

2Pieces
egg
13 g
brown sugar
15 g
butter
25 g
flour
g
baking powder
15 g
white chocolate
15 g
dark chocolate
tsp
unsweetened cocoa powder

Utensils

scale

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  • Step 1/6

    • 15 g white chocolate
    • 15 g dark chocolate

    Start by breaking your chocolate bar in smalls pieces, do not mix them and use a different plate for each chocolate

  • Step 2/6

    • egg
    • 13 g brown sugar
    • 15 g butter

    Take a bowl, add the sugar and the soft butter and mix it with clean hands. You will then add the egg to obtain a nice mixture.

  • Step 3/6

    • 25 g flour
    • g baking powder

    In the same bowl add the flour + the baking powder, mix to obtain a beautiful dough.

  • Step 4/6

    • scale

    Take your dough, put it on the scale and divide it in two different doughs.

  • Step 5/6

    • tsp unsweetened cocoa powder

    In one bowl, mix the dough with the dark chocolate and the cocoa powder. In another mix the other half of the dough with white chocolate.

  • Step 6/6

    Preheat your oven up to 180°C (350°F), and prepare your baking sheet. You will now take a small ball from each dough and combine it together to form your bi-choco cookie! (aprox 80g a cookie or even less) When everything is ready, put it in the oven for 10-12 min your white part doesn’t need to be too gold.

    Preheat your oven up to 180°C (350°F), and prepare your baking sheet. You will now take a small ball from each dough and combine it together to form your bi-choco cookie! (aprox 80g a cookie or even less) When everything is ready, put it in the oven for 10-12 min your white part doesn’t need to be too gold.

  • Enjoy your meal!

    bi-choco cookies

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