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bi-choco cookies

Too few ratings

Anastasia

Community Member

“Everyone will absolutely love these cookies, and how the sugary part of the white chocolate mixes well with the strong dark chocolate taste! Crunchy and soft at the same time, it is absolutely delicious)))”

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
5
min.
Resting

Ingredients

Pieces:-20+
egg
130 g brown sugar
150 g butter
250 g flour
15 g baking powder
150 g white chocolate
150 g dark chocolate
1½ tsp unsweetened cocoa powder

Utensils

  • scale
  • Step 1/6

    • 150 g white chocolate
    • 150 g dark chocolate

    Start by breaking your chocolate bar in smalls pieces, do not mix them and use a different plate for each chocolate

  • Step 2/6

    • egg
    • 130 g brown sugar
    • 150 g butter

    Take a bowl, add the sugar and the soft butter and mix it with clean hands. You will then add the egg to obtain a nice mixture.

  • Step 3/6

    • 250 g flour
    • 15 g baking powder

    In the same bowl add the flour + the baking powder, mix to obtain a beautiful dough.

  • Step 4/6

    • scale

    Take your dough, put it on the scale and divide it in two different doughs.

  • Step 5/6

    • 1½ tsp unsweetened cocoa powder

    In one bowl, mix the dough with the dark chocolate and the cocoa powder. In another mix the other half of the dough with white chocolate.

  • Step 6/6

    Preheat your oven up to 180°C (350°F), and prepare your baking sheet. You will now take a small ball from each dough and combine it together to form your bi-choco cookie! (aprox 80g a cookie or even less) When everything is ready, put it in the oven for 10-12 min your white part doesn’t need to be too gold.

    Preheat your oven up to 180°C (350°F), and prepare your baking sheet. You will now take a small ball from each dough and combine it together to form your bi-choco cookie! (aprox 80g a cookie or even less) When everything is ready, put it in the oven for 10-12 min your white part doesn’t need to be too gold.

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