bi-choco cookies

Too few ratings

Anastasia

Community Member

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
5
min.
Resting

Ingredients

Pieces:-20+
egg
130 g brown sugar
150 g butter
250 g flour
15 g baking powder
150 g white chocolate
150 g dark chocolate
1½ tsp unsweetened cocoa powder

Utensils

  • scale
  • Step 1/6

    • 150 g white chocolate
    • 150 g dark chocolate

    Start by breaking your chocolate bar in smalls pieces, do not mix them and use a different plate for each chocolate

  • Step 2/6

    • egg
    • 130 g brown sugar
    • 150 g butter

    Take a bowl, add the sugar and the soft butter and mix it with clean hands. You will then add the egg to obtain a nice mixture.

  • Step 3/6

    • 250 g flour
    • 15 g baking powder

    In the same bowl add the flour + the baking powder, mix to obtain a beautiful dough.

  • Step 4/6

    • scale

    Take your dough, put it on the scale and divide it in two different doughs.

  • Step 5/6

    • 1½ tsp unsweetened cocoa powder

    In one bowl, mix the dough with the dark chocolate and the cocoa powder. In another mix the other half of the dough with white chocolate.

  • Step 6/6

    Preheat your oven up to 180°C (350°F), and prepare your baking sheet. You will now take a small ball from each dough and combine it together to form your bi-choco cookie! (aprox 80g a cookie or even less) When everything is ready, put it in the oven for 10-12 min your white part doesn’t need to be too gold.

    Preheat your oven up to 180°C (350°F), and prepare your baking sheet. You will now take a small ball from each dough and combine it together to form your bi-choco cookie! (aprox 80g a cookie or even less) When everything is ready, put it in the oven for 10-12 min your white part doesn’t need to be too gold.

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