Best Cinnamon bundt cake

Step 1/7

• bundt pan

Preheat oven to 180 C and prepare your bundt pan by brushing with melted butter and liberally dusting with flour.

Step 2/7

• 1 stick unsalted butter
• 4 tbsp vegetable oil
• 1¼ cups Granulated sugar

• whisk

In a bowl, cream together the butter, oil and sugar until well-combined.

Step 3/7

• 3 eggs (room temperature)
• 2 tsp vanilla extract

• bowl

Add eggs, one at a time, beating well after each addition then add vanilla and mix.

Step 4/7

• 2⅛ cups  All-purpose flour
• 1 tbsp ground cinnamon
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt

In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt.

Step 5/7

• ½ cup buttermilk

• spatula

Gently fold flour mixture and buttermilk to the batter, starting and ending with flour mixture and mixing until just combined. Avoid over-mixing.

Step 6/7

Pour the batter into your prepared pan, and bake for 45 minutes or until a toothpick inserted in the middle comes out clean with no wet batter.