Best Cinnamon bundt cake
"If you love anything cinnamon-y, then you will LOVE this cake. It is so moist, fluffy and has the right amount of cinnamon, it’s not overpowering. This is my mom’s favorite (she basically eats it every single day with her coffee). I’m not a nut person, but you can definitely add any nuts of your choice or better yet a crumb topping . This is best eaten with your favorite cup of warm coffee/ tea or whenever you crave something nostalgic, classic and comforting."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bundt pan, whisk, bowl, spatula
Recipes made to your taste
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Step 1/7
- bundt pan
Preheat oven to 180 C and prepare your bundt pan by brushing with melted butter and liberally dusting with flour.
Step 2/7
- ¼ stick unsalted butter
- ⅞ tbsp vegetable oil
- ¼ cups Granulated sugar
- whisk
In a bowl, cream together the butter, oil and sugar until well-combined.
Step 3/7
- ⅔ eggs (room temperature)
- ½ tsp vanilla extract
- bowl
Add eggs, one at a time, beating well after each addition then add vanilla and mix.
Step 4/7
- ½ cups All-purpose flour
- ¼ tbsp ground cinnamon
- ½ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp sea salt
In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt.
Step 5/7
- ⅛ cup buttermilk
- spatula
Gently fold flour mixture and buttermilk to the batter, starting and ending with flour mixture and mixing until just combined. Avoid over-mixing.
Step 6/7
Pour the batter into your prepared pan, and bake for 45 minutes or until a toothpick inserted in the middle comes out clean with no wet batter.
Step 7/7
Allow cake to cool in the pan for 15 mins before inverting onto cooling rack to cool completely. ⠀
Enjoy your meal!
