Best Cinnamon bundt cake
bundt pan, whisk, bowl, spatula
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- bundt pan
Preheat oven to 180 C and prepare your bundt pan by brushing with melted butter and liberally dusting with flour.
- ¼ stick unsalted butter
- ⅞ tbsp vegetable oil
- ¼ cups Granulated sugar
In a bowl, cream together the butter, oil and sugar until well-combined.
- ⅔ eggs (room temperature)
- ½ tsp vanilla extract
Add eggs, one at a time, beating well after each addition then add vanilla and mix.
- ½ cups All-purpose flour
- ¼ tbsp ground cinnamon
- ½ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp sea salt
In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt.
- ⅛ cup buttermilk
Gently fold flour mixture and buttermilk to the batter, starting and ending with flour mixture and mixing until just combined. Avoid over-mixing.
Pour the batter into your prepared pan, and bake for 45 minutes or until a toothpick inserted in the middle comes out clean with no wet batter.
Allow cake to cool in the pan for 15 mins before inverting onto cooling rack to cool completely. ⠀
Enjoy your meal!