Best Cinnamon bundt cake

Step 1/ 7

• bundt pan

Preheat oven to 180 C and prepare your bundt pan by brushing with melted butter and liberally dusting with flour.

Step 2/ 7

• ¼ stick unsalted butter
• ⅞ tbsp vegetable oil
• ¼ cups Granulated sugar

• whisk

In a bowl, cream together the butter, oil and sugar until well-combined.

Step 3/ 7

• ⅔ eggs (room temperature)
• ½ tsp vanilla extract

• bowl

Add eggs, one at a time, beating well after each addition then add vanilla and mix.

Step 4/ 7

• ½ cups All-purpose flour
• ¼ tbsp ground cinnamon
• ½ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp sea salt

In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt.

Step 5/ 7

• ⅛ cup buttermilk

• spatula

Gently fold flour mixture and buttermilk to the batter, starting and ending with flour mixture and mixing until just combined. Avoid over-mixing.

Step 6/ 7

Pour the batter into your prepared pan, and bake for 45 minutes or until a toothpick inserted in the middle comes out clean with no wet batter.

Step 7/ 7

Allow cake to cool in the pan for 15 mins before inverting onto cooling rack to cool completely. ⠀

Enjoy your meal!