Best Cinnamon bundt cake

Too few ratings

Difficulty

Easy 👌
55
min.
Preparation
45
min.
Baking
15
min.
Resting

Ingredients

Pieces:-9+
1 stick unsalted butter
4 tbsp vegetable oil
1¼ cups Granulated sugar
eggs (room temperature)
2 tsp vanilla extract
2⅛ cups  All-purpose flour
1 tbsp ground cinnamon
2 tsp baking powder
½ tsp baking soda
½ tsp sea salt
½ cup buttermilk

Utensils

  • bundt pan
  • whisk
  • bowl
  • spatula
  • Step 1/7

    • bundt pan

    Preheat oven to 180 C and prepare your bundt pan by brushing with melted butter and liberally dusting with flour.

  • Step 2/7

    • 1 stick unsalted butter
    • 4 tbsp vegetable oil
    • 1¼ cups Granulated sugar
    • whisk

    In a bowl, cream together the butter, oil and sugar until well-combined.

  • Step 3/7

    • eggs (room temperature)
    • 2 tsp vanilla extract
    • bowl

    Add eggs, one at a time, beating well after each addition then add vanilla and mix.

  • Step 4/7

    • 2⅛ cups  All-purpose flour
    • 1 tbsp ground cinnamon
    • 2 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp sea salt

    In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt.

  • Step 5/7

    • ½ cup buttermilk
    • spatula

    Gently fold flour mixture and buttermilk to the batter, starting and ending with flour mixture and mixing until just combined. Avoid over-mixing.

  • Step 6/7

    Pour the batter into your prepared pan, and bake for 45 minutes or until a toothpick inserted in the middle comes out clean with no wet batter.

  • Step 7/7

    Allow cake to cool in the pan for 15 mins before inverting onto cooling rack to cool completely. ⠀

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