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Berlin inspired red berry compote

Berlin inspired red berry compote

Based on 7 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
125 g
mixed berries (frozen)
125 ml
red wine
60 ml
maple syrup
½
cinnamon stick
2
cloves
1
star anise
cardamom pods
½
vanilla bean (seeds)
½
lime (zest)
½
orange (zest)
½ tsp
cornstarch
mint to garnish
vanilla sauce to serve
MetricImperial

Utensils

zester, cooking spoon, cutting board, small sauce pan, knife, strainer, large bowl, small serving bowls

How-To Videos

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Nutrition per serving

Cal165
Fat1 g
Protein1 g
Carb30 g
  • Step 1/ 2

    Cook maple syrup with cinnamon stick, cloves, star anise, cardamom, vanilla bean seeds, and lime and orange zest. Deglaze pan with red wine and reduce to medium heat for approx. 3 – 5  min.
    • 60 ml maple syrup
    • ½ cinnamon stick
    • 2 cloves
    • 1 star anise
    • cardamom pods
    • ½ vanilla bean
    • ½ lime
    • ½ orange
    • 125 ml red wine
    • zester
    • cooking spoon
    • cutting board
    • small sauce pan
    • knife

    Cook maple syrup with cinnamon stick, cloves, star anise, cardamom, vanilla bean seeds, and lime and orange zest. Deglaze pan with red wine and reduce to medium heat for approx. 3 – 5 min.

  • Step 2/ 2

    Bind the boiled mixture with cornstarch and pour it through a wire strainer onto the frozen berries. Remove the strainer and put the compote into small bowls to chill for at least 1 hour. Garnish with mint and serve with warm vanilla sauce.
    • ½ tsp cornstarch
    • 125 g mixed berries
    • mint to garnish
    • vanilla sauce to serve
    • strainer
    • large bowl
    • small serving bowls

    Bind the boiled mixture with cornstarch and pour it through a wire strainer onto the frozen berries. Remove the strainer and put the compote into small bowls to chill for at least 1 hour. Garnish with mint and serve with warm vanilla sauce.

  • Enjoy your meal!

    Berlin inspired red berry compote

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