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Beer Roast Chicken Thighs

Too few ratings

Clem

Community Member

Difficulty

Easy 👌
30
min.
Preparation
40
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
400 g chicken thighs
330 ml black beer
3 tbsp honey
1 tbsp Dijon mustard
1 tsp starch
1 pinch salt
1 pinch pepper
  • Step 1/5

    • 330 ml black beer
    • 3 tbsp honey
    • 1 tbsp Dijon mustard
    • 1 tsp starch

    mix beer, mustard, honey and starch in a bowl

  • Step 2/5

    • 400 g chicken thighs
    • 1 pinch salt
    • 1 pinch pepper

    season chicken and marinade for 30min

  • Step 3/5

    after 30min, move everything in a pan/cast iron pot and place in a pre-heated oven at 200C

  • Step 4/5

    turn the chicken after 25min

  • Step 5/5

    cook another 20min or until the chicken takes the colour of the beer

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