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Beef Rendang Cili Api (bird's eye chilli rendang)

Beef Rendang Cili Api (bird's eye chilli rendang)

Too few ratings

Rose Nizeana

Community Member

“This is spicy beef rendang. Auntie TIM products are ready to cook. Traditionally to cook Rendang it will take hours because of the preparation. Rendang is traditional Malaysian cuisines during festival.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g Pes Rendang Cili Api Auntie TIM
2 kg beef
200 g coconut milk
1 leaf Tumeric leaf
1 stalk lemongrass
500 ml water
1 tbsp salt
200 ml cooking oil
Metric
Imperial

  • Step 1/5

    • 200 ml cooking oil

    Heat the pan and add cooking oil

  • Step 2/5

    • 1 stalk lemongrass

    Sautee

  • Step 3/5

    • 250 g Pes Rendang Cili Api Auntie TIM

    Cook until oil has risen

  • Step 4/5

    • 2 kg beef
    • 200 g coconut milk
    • 1 leaf Tumeric leaf
    • 500 ml water

    Add beef, coconut milk, tumeric leave and water

  • Step 5/5

    • 1 tbsp salt

    Cook till the beef tender than add salt

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