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Egg fried rice

Egg fried rice

Based on 1 ratings
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G

Gemma

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
eggs
2
onions
2
Spring onions
150 g
carrots
100 g
Frozen peas
150 g
Mushrooms
1
pepper
1 clove
garlic
ginger
1 tbsp
soy sauce
salt
300 g
rice
  • Step 1/ 4

    • 2 onions
    • 1 clove garlic
    • ginger
    • salt

    Add oil to a pan and start to fry off ingredients.

  • Step 2/ 4

    • 2 Spring onions
    • 150 g carrots
    • 100 g Frozen peas
    • 150 g Mushrooms
    • 1 pepper

    Add the following ingredients, fry off until carrots and mushrooms are browned off.

  • Step 3/ 4

    • 1 tbsp soy sauce
    • 300 g rice

    Once Vegys are cooked off add rice and soya sauce and mix through until everything is fully coated.

  • Step 4/ 4

    • 4 eggs

    Push to one side and add 2 eggs to the pan. Scramble the eggs and once it’s cooked mix through with the rice until fully incorporated. Once rice is cooked put to one side and cook the 2 remaining eggs. Place eggs on top of rice and serve.

  • Enjoy your meal!

    Egg fried rice

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