Egg fried rice

Egg fried rice

Based on 0 ratings
G

Gemma

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
eggs
2
onions
2
Spring onions
150 g
carrots
100 g
Frozen peas
150 g
Mushrooms
1
pepper
1 clove
garlic
ginger
1 tbsp
soy sauce
salt
300 g
rice

  • Step 1/4

    • 2 onions
    • 1 clove garlic
    • ginger
    • salt

    Add oil to a pan and start to fry off ingredients.

  • Step 2/4

    • 2 Spring onions
    • 150 g carrots
    • 100 g Frozen peas
    • 150 g Mushrooms
    • 1 pepper

    Add the following ingredients, fry off until carrots and mushrooms are browned off.

  • Step 3/4

    • 1 tbsp soy sauce
    • 300 g rice

    Once Vegys are cooked off add rice and soya sauce and mix through until everything is fully coated.

  • Step 4/4

    • 4 eggs

    Push to one side and add 2 eggs to the pan. Scramble the eggs and once it’s cooked mix through with the rice until fully incorporated. Once rice is cooked put to one side and cook the 2 remaining eggs. Place eggs on top of rice and serve.

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