Scallion pancakes
Step 1/4
- 2 onions
- 1 clove garlic
- ginger
- salt
Add oil to a pan and start to fry off ingredients.
Step 2/4
- 2 Spring onions
- 150 g carrots
- 100 g Frozen peas
- 150 g Mushrooms
- 1 pepper
Add the following ingredients, fry off until carrots and mushrooms are browned off.
Step 3/4
- 1 tbsp soy sauce
- 300 g rice
Once Vegys are cooked off add rice and soya sauce and mix through until everything is fully coated.
Step 4/4
- 4 eggs
Push to one side and add 2 eggs to the pan. Scramble the eggs and once it’s cooked mix through with the rice until fully incorporated. Once rice is cooked put to one side and cook the 2 remaining eggs. Place eggs on top of rice and serve.
