Egg fried rice
Based on 0 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
4
eggs
2
onions
2
Spring onions
150 g
carrots
100 g
Frozen peas
150 g
Mushrooms
1
pepper
1 clove
garlic
ginger
1 tbsp
soy sauce
salt
300 g
rice
Step 1/4
- 2 onions
- 1 clove garlic
- ginger
- salt
Add oil to a pan and start to fry off ingredients.
Step 2/4
- 2 Spring onions
- 150 g carrots
- 100 g Frozen peas
- 150 g Mushrooms
- 1 pepper
Add the following ingredients, fry off until carrots and mushrooms are browned off.
Step 3/4
- 1 tbsp soy sauce
- 300 g rice
Once Vegys are cooked off add rice and soya sauce and mix through until everything is fully coated.
Step 4/4
- 4 eggs
Push to one side and add 2 eggs to the pan. Scramble the eggs and once it’s cooked mix through with the rice until fully incorporated. Once rice is cooked put to one side and cook the 2 remaining eggs. Place eggs on top of rice and serve.
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