BBQ chicken wings

Based on 56 ratings
Mengting Gao

Mengting Gao

www.kitchenstories.com

Founder

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 clove fresh garlic
2½ limes (divided)
chili pepper
20 g cilantro (divided)
500 g chicken wings
6 tbsp olive oil (divided)
200 ml BBQ sauce
200 ml sour cream
salt
pepper
sugar
paprika
Metric
Imperial

Utensils

  • zester
  • citrus juicer
  • oven
  • cutting board
  • knife
  • tongs
  • freezer bag
  • baking tray
  • parchment paper
  • small bowl

Nutrition per serving

Cal
663
Protein
28 g
Fat
48 g
Carb
30 g
  • Step 1/6

    Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.
    • 1 clove fresh garlic
    • limes
    • chili pepper
    • 20 g cilantro
    • zester
    • citrus juicer
    • oven
    • cutting board
    • knife

    Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.

  • Step 2/6

    Season chicken with salt and pepper.
    • 500 g chicken wings
    • salt
    • pepper
    • tongs

    Season chicken with salt and pepper.

  • Step 3/6

    In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.
    • 5 tbsp olive oil
    • 200 ml BBQ sauce
    • salt
    • pepper
    • sugar
    • paprika
    • freezer bag

    In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.

  • Step 4/6

    Remove chicken wings from freezer bag and shake off any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.
    • baking tray
    • oven
    • parchment paper

    Remove chicken wings from freezer bag and shake off any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.

  • Step 5/6

    Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.
    • ½ lime
    • 200 ml sour cream
    • 1 tbsp olive oil
    • salt
    • pepper
    • sugar
    • citrus juicer
    • small bowl

    Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.

  • Step 6/6

    Enjoy as a fresh dip with chicken wings.

    Enjoy as a fresh dip with chicken wings.