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Step 1/ 2
- ⅛ cup onion
- ⅔ Jalapeño
- ⅔ tbsp oil
Chop up onion and pepper and sauté in oil until soft
Step 2/ 2
- 10 oz Beans (Undrained)
- ⅔ cup Chicken Broth (can use Veggie)
- 1 tbsp brown sugar
- 1 tbsp Ketchup (I used spicy)
- 1⅓ dashes Louisiana Hot Sauce
- ⅔ tbsp red wine vinegar
Combine remainder of ingredients to pot and let simmer for 30 minutes or until desired consistency. Season with salt & pepper and additional hot sauce if necessary.