BBQ Beans

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Ellie Roberts

Community member

"This bean side dish goes well with any kind of barbecue. Black beans and pinto beans would do well, but any kind of bean should work. I used a jalapeño but any other kind of green pepper will do, adjusting for spice levels and sweetness. You can also fry up some bacon and sauté the veggies in the fat before adding the other ingredients. "
Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
⅛ cup
onion
⅔
Jalapeño
⅔ tbsp
oil
10 oz
Beans (Undrained)
⅔ cup
Chicken Broth (can use Veggie)
1 tbsp
brown sugar
1 tbsp
Ketchup (I used spicy)
1⅓ dashes
Louisiana Hot Sauce
⅔ tbsp
red wine vinegar
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  • Step 1/2

    • ⅛ cup onion
    • ⅔ Jalapeño
    • ⅔ tbsp oil

    Chop up onion and pepper and sauté in oil until soft

  • Step 2/2

    • 10 oz Beans (Undrained)
    • ⅔ cup Chicken Broth (can use Veggie)
    • 1 tbsp brown sugar
    • 1 tbsp Ketchup (I used spicy)
    • 1⅓ dashes Louisiana Hot Sauce
    • ⅔ tbsp red wine vinegar

    Combine remainder of ingredients to pot and let simmer for 30 minutes or until desired consistency. Season with salt & pepper and additional hot sauce if necessary.

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