BBQ Beans

Name: BBQ Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: american
Ingredients: 0.25 cup onion; 1 Jalapeño; 1 tbsp oil; 15 oz Beans (Undrained); 1 cup Chicken Broth (can use Veggie); 1.5 tbsp brown sugar; 1.5 tbsp Ketchup (I used spicy); 2 dashes Louisiana Hot Sauce; 1 tbsp red wine vinegar

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Ellie Roberts

Community member

"This bean side dish goes well with any kind of barbecue. Black beans and pinto beans would do well, but any kind of bean should work. I used a jalapeño but any other kind of green pepper will do, adjusting for spice levels and sweetness. You can also fry up some bacon and sauté the veggies in the fat before adding the other ingredients. "

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

⅛ cup

onion

⅔

Jalapeño

⅔ tbsp

oil

10 oz

Beans (Undrained)

⅔ cup

Chicken Broth (can use Veggie)

1 tbsp

brown sugar

1 tbsp

Ketchup (I used spicy)

1⅓ dashes

Louisiana Hot Sauce

⅔ tbsp

red wine vinegar

Step 1/ 2
- ⅛ cup onion
- ⅔ Jalapeño
- ⅔ tbsp oil
Chop up onion and pepper and sauté in oil until soft
Step 2/ 2
- 10 oz Beans (Undrained)
- ⅔ cup Chicken Broth (can use Veggie)
- 1 tbsp brown sugar
- 1 tbsp Ketchup (I used spicy)
- 1⅓ dashes Louisiana Hot Sauce
- ⅔ tbsp red wine vinegar
Combine remainder of ingredients to pot and let simmer for 30 minutes or until desired consistency. Season with salt & pepper and additional hot sauce if necessary.

BBQ Beans

Ingredients

Step 1/ 2

Step 2/ 2

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