Basic Mangonada

Basic Mangonada

Based on 0 ratings
B

bensk001

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

270 min

Ingredients

2Servings
2
ripe mangos
2
fresh limes
1 cup
mango nectar
tajin seasoning
chamoy sauce
2
tarugos
1 cup
ice

Utensils

chef's knife, paring knife, freezer, paring knife, citrus squeezer, 2 blenders, plates, large cups

  • Step 1/6

    • 2 ripe mangos
    • chef's knife
    • paring knife
    • freezer

    Cut up the mangos into small pieces. Then freeze them.

  • Step 2/6

    • 2 fresh limes
    • paring knife
    • citrus squeezer
    • blender

    Cut limes in half then squeeze into a blender.

  • Step 3/6

    • 1 cup mango nectar
    • 1 cup ice
    • blender

    Add ice, mango nectar, and frozen mango pieces to the blender with the lime juice in it. Then blend until smooth.

  • Step 4/6

    • chamoy sauce
    • tajin seasoning
    • plates
    • large cups

    On two small plates, pour chamoy on one and tajin seasoning onto the other. Dip the rips of each cup in the chamoy then tajin. Coat the walls of your cup with chamoy to your liking.

  • Step 5/6

    Pour the contents of the blender into each cup. You may sprinkle tajin on top and add more chamoy if you like.

  • Step 6/6

    • 2 tarugos

    Top off your drink with a tarugo and without hesitation!

  • Cheers!

    Basic Mangonada

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