Basic Mangonada

Step 1/6

• 2 ripe mangos

• chef's knife
• paring knife
• freezer

Cut up the mangos into small pieces. Then freeze them.

Step 2/6

• 2 fresh limes

• paring knife
• citrus squeezer
• blender

Cut limes in half then squeeze into a blender.

Step 3/6

• 1 cup mango nectar
• 1 cup ice

• blender

Add ice, mango nectar, and frozen mango pieces to the blender with the lime juice in it. Then blend until smooth.

Step 4/6

• chamoy sauce
• tajin seasoning

• plates
• large cups

On two small plates, pour chamoy on one and tajin seasoning onto the other. Dip the rips of each cup in the chamoy then tajin. Coat the walls of your cup with chamoy to your liking.

Step 5/6

Pour the contents of the blender into each cup. You may sprinkle tajin on top and add more chamoy if you like.

Step 6/6

• 2 tarugos

Top off your drink with a tarugo and without hesitation!

Cheers!