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Barbecue ribs

Barbecue ribs

Based on 2 ratings
In app
"Because who doesn’t love tender pork ribs smothered in barbecue sauce?"
Difficulty
Medium 👍
Preparation
90 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
400 g
pork ribs
½ cup
tomato sauce
2 tbsp
sweet soy sauce
3 tbsp
honey
4 tbsp
apple cider vinegar
1 tbsp
brown sugar
1 tbsp
paprika
1 tbsp
Worcestershire sauce
1 clove
crushed garlic
tsp
salt
1 tsp
pepper
olive oil

Utensils

baking tray, pot, gas grill, frying pan, pastry brush, tong

  • Step 1/ 5

    • 400 g pork ribs
    • baking tray
    • pot

    Bake or pot boil ribs for 30 minutes or until the flesh is soft. Once cooked, remove from water and leave on a cooling tray.

  • Step 2/ 5

    • ½ cup tomato sauce
    • 2 tbsp sweet soy sauce
    • 3 tbsp honey
    • 4 tbsp apple cider vinegar
    • 1 tbsp brown sugar
    • 1 tbsp paprika
    • 1 tbsp Worcestershire sauce
    • 1 clove crushed garlic
    • tsp salt
    • 1 tsp pepper
    • olive oil

    Combine the rest of the ingredients together in a mixing bowl and stir.

  • Step 3/ 5

    • gas grill

    Grilling: switch the gas grill to 300 degrees and baste the ribs with the sauce on all sides.

  • Step 4/ 5

    • frying pan
    • pastry brush

    Frying: use a pan with approximately 80ml cooking oil for frying. Baste the ribs on all sides.

  • Step 5/ 5

    • tong

    Add ribs and keep basting and flipping occasionally until they have a sizzle and glisten. Baste once more and serve on a wooden board with a portion of fries.

  • Enjoy your meal!

    Barbecue ribs

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