Barbecue ribs

Based on 1 ratings

“Because who doesn’t love tender pork ribs smothered in barbecue sauce?”

Difficulty

Medium 👍
90
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g pork ribs
½ cup tomato sauce
2 tbsp sweet soy sauce
3 tbsp honey
4 tbsp apple cider vinegar
1 tbsp brown sugar
1 tbsp paprika
1 tbsp Worcestershire sauce
1 clove crushed garlic
1½ tsp salt
1 tsp pepper
olive oil
Metric
Imperial

Utensils

  • baking tray
  • pot
  • gas grill
  • frying pan
  • pastry brush
  • tong
  • Step 1/5

    • 400 g pork ribs
    • baking tray
    • pot

    Bake or pot boil ribs for 30 minutes or until the flesh is soft. Once cooked, remove from water and leave on a cooling tray.

  • Step 2/5

    • ½ cup tomato sauce
    • 2 tbsp sweet soy sauce
    • 3 tbsp honey
    • 4 tbsp apple cider vinegar
    • 1 tbsp brown sugar
    • 1 tbsp paprika
    • 1 tbsp Worcestershire sauce
    • 1 clove crushed garlic
    • 1½ tsp salt
    • 1 tsp pepper
    • olive oil

    Combine the rest of the ingredients together in a mixing bowl and stir.

  • Step 3/5

    • gas grill

    Grilling: switch the gas grill to 300 degrees and baste the ribs with the sauce on all sides.

  • Step 4/5

    • frying pan
    • pastry brush

    Frying: use a pan with approximately 80ml cooking oil for frying. Baste the ribs on all sides.

  • Step 5/5

    • tong

    Add ribs and keep basting and flipping occasionally until they have a sizzle and glisten. Baste once more and serve on a wooden board with a portion of fries.