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Bangers and lentils with green beans

Bangers and lentils with green beans

Based on 5 ratings
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Michael Bigalke

Michael Bigalke

Community member

Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
pork sausages
½
onion
½
carrot
½
celery
½ tsp
olive oil
2 tbsp
soy sauce
60 ml
red wine
100 g
lentils (cooked)
5 g
thyme
100 g
green beans
MetricImperial

Utensils

cutting board, knife, pot (large, heavy-bottomed), cooking spoon, tongs, frying pan

Nutrition per serving

Cal801
Fat63 g
Protein39 g
Carb13 g
  • Step 1/ 4

    Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.
    • ½ onion
    • ½ carrot
    • ½ celery
    • cutting board
    • knife

    Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.

  • Step 2/ 4

    In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.
    • 4 pork sausages
    • pot (large, heavy-bottomed)
    • cooking spoon
    • tongs

    In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.

  • Step 3/ 4

    Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.
    • ½ tsp olive oil
    • 2 tbsp soy sauce
    • 60 ml red wine
    • 100 g lentils (cooked)
    • 5 g thyme
    • 100 g green beans
    • frying pan

    Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.

  • Step 4/ 4

    Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!

    Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!

  • Enjoy your meal!

    Bangers and lentils with green beans

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