Step 1/4
Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.
Step 2/4
- pot (large, heavy-bottomed)
- cooking spoon
- tongs
In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.
Step 3/4
- 1 tsp olive oil
- 4 tbsp soy sauce
- 120 ml red wine
- 200 g lentils (cooked)
- 10 g thyme
- 200 g green beans
Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.
Step 4/4
Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!