Bangers and lentils with green beans

Name: Bangers and lentils with green beans
Cook time: 40 min
Total time: 40 min
Yield: 4 Servings
Cuisine: british
Ingredients: 8 pork sausages; 1 onion; 1 carrot; 1 celery; 1 tsp olive oil; 4 tbsp soy sauce; 0.5 cup red wine; 1 cup lentils (cooked); 0.33 oz thyme; 7 oz green beans

Based on 2 ratings

Michael Bigalke

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

8	pork sausages
1	onion
1	carrot
1	celery
1 tsp	olive oil
4 tbsp	soy sauce
120 ml	red wine
200 g	lentils (cooked)
10 g	thyme
200 g	green beans

Metric

Imperial

Utensils

cutting board
knife
pot (large, heavy-bottomed)
cooking spoon
tongs
frying pan

Nutrition per serving

Cal
801

Protein
39 g

Fat
63 g

Carb
13 g

Step 1/4
- 1 onion
- 1 carrot
- 1 celery
- cutting board
- knife
Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.
Step 2/4
- 8 pork sausages
- pot (large, heavy-bottomed)
- cooking spoon
- tongs
In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.
Step 3/4
- 1 tsp olive oil
- 4 tbsp soy sauce
- 120 ml red wine
- 200 g lentils (cooked)
- 10 g thyme
- 200 g green beans
- frying pan
Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.
Step 4/4
Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!