Bangers and lentils with green beans

Based on 3 ratings

Michael Bigalke

Community Member

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Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
pork sausages
onion
carrot
celery
1 tsp olive oil
4 tbsp soy sauce
120 ml red wine
200 g lentils (cooked)
10 g thyme
200 g green beans
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot (large, heavy-bottomed)
  • cooking spoon
  • tongs
  • frying pan

Nutrition per serving

Cal
801
Protein
39 g
Fat
63 g
Carb
13 g
  • Step 1/4

    Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.
    • onion
    • carrot
    • celery
    • cutting board
    • knife

    Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.

  • Step 2/4

    In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.
    • pork sausages
    • pot (large, heavy-bottomed)
    • cooking spoon
    • tongs

    In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.

  • Step 3/4

    Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.
    • 1 tsp olive oil
    • 4 tbsp soy sauce
    • 120 ml red wine
    • 200 g lentils (cooked)
    • 10 g thyme
    • 200 g green beans
    • frying pan

    Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.

  • Step 4/4

    Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!

    Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!