Bangers and lentils with green beans

Name: Bangers and lentils with green beans
Prep time: 2400 s
Total time: 2400 s
Yield: 4 Servings
Cuisine: british
Ingredients: 8 pork sausages; 1 onion; 1 carrot; 1 celery; 1 tsp olive oil; 4 tbsp soy sauce; 120 ml red wine; 200 g lentils (cooked); 10 g thyme; 200 g green beans

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Michael Bigalke

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

8	pork sausages
1	onion
1	carrot
1	celery
1 tsp	olive oil
4 tbsp	soy sauce
120 ml	red wine
200 g	lentils (cooked)
10 g	thyme
200 g	green beans

Metric

Imperial

Utensils

cutting board
knife
pot (large, heavy-bottomed)
cooking spoon
tongs
frying pan

Nutrition per serving

Cal
801

Protein
39g

Fat
63g

Carb
13g

Step 1/4

Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.

1 onion
1 carrot
1 celery

cutting board
knife

Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.

Step 2/4

In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.

8 pork sausages

pot (large, heavy-bottomed)
cooking spoon
tongs

In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.

Step 3/4

Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.

1 tsp olive oil
4 tbsp soy sauce
120 ml red wine
200 g lentils (cooked)
10 g thyme
200 g green beans

frying pan

Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.