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One-pot creamy tortellini soup

One-pot creamy tortellini soup

Based on 48 ratings
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Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"This tortellini soup is an upgrade from your store-bought tortellini, which makes a satisfying one-pot dinner in under 30 min. We used packaged tortellini from the supermarket's refrigerated section. If you’re using dry tortellini, please adjust the cooking time and add the cream and spinach at the end. Instead of spinach, you can add Tuscan kale, kale, or swiss chard. Italian sausage lends a ton of flavor and texture to this dish, you can also substitute with other coarse pork sausage."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
tortellini
300 g
Italian sausages
4 tbsp
tomato paste
200 g
spinach
1 tsp
dried Italian herb
1 tsp
chili flakes
1
onion
2 cloves
garlic
200 g
heavy cream
800 ml
chicken stock
salt
pepper
MetricImperial

Utensils

cutting board, knife, large pot, spatula

How-To Videos

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Homemade chicken stock

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How to prepare garlic

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How to cut an onion

Nutrition per serving

Cal1215
Fat94 g
Protein44 g
Carb49 g
  • Step 1/ 3

    Dice onion and mince garlic. Remove the casing of the Italian sausage.
    • 1 onion
    • 2 cloves garlic
    • 300 g Italian sausages
    • cutting board
    • knife

    Dice onion and mince garlic. Remove the casing of the Italian sausage.

  • Step 2/ 3

    In a big pot, add sausage meat, heat over medium heat and break it down to smaller pieces with a spatula. Fry over medium-high heat, for approx. 5 min. until the sausage is browned. Then add onion and garlic, and fry until fragrant. Add tomato paste, Italian seasoning, and chili flakes, stir to combine, and fry for 2 minutes. until the color of the tomato paste is darker.
    • 4 tbsp tomato paste
    • 1 tsp dried Italian herb
    • 1 tsp chili flakes
    • large pot
    • spatula

    In a big pot, add sausage meat, heat over medium heat and break it down to smaller pieces with a spatula. Fry over medium-high heat, for approx. 5 min. until the sausage is browned. Then add onion and garlic, and fry until fragrant. Add tomato paste, Italian seasoning, and chili flakes, stir to combine, and fry for 2 minutes. until the color of the tomato paste is darker.

  • Step 3/ 3

    Deglaze with chicken stock. Bring to a boil, then add the tortellini and cook according to package instructions. At the very end, stir in heavy cream and spinach. Cook briefly. Season with salt and pepper to taste and serve.
    • 800 ml chicken stock
    • 250 g tortellini
    • 200 g heavy cream
    • 200 g spinach
    • salt
    • pepper

    Deglaze with chicken stock. Bring to a boil, then add the tortellini and cook according to package instructions. At the very end, stir in heavy cream and spinach. Cook briefly. Season with salt and pepper to taste and serve.

  • Enjoy your meal!

    One-pot creamy tortellini soup

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