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Bananas foster split

Bananas foster split

Based on 6 ratings
In app
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
bananas (ripe)
60 g
bittersweet chocolate
50 ml
heavy cream
1 tbsp
honey
25 g
walnuts
1 tbsp
butter
tbsp
brown sugar
tsp
ground cinnamon
15 ml
dark rum
vanilla ice cream for serving
chocolate ice cream for serving
whipped cream for serving
MetricImperial

Utensils

pot, whisk, cutting board, knife, heatproof bowl, frying pan, rubber spatula, flambé torch, ice cream scoop

How-To Videos

See all
how-to-melt-chocolate

How to melt chocolate

how-to-toast-nuts

How to toast nuts

chocolate-sauce

Chocolate sauce

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal566
Fat33 g
Protein6 g
Carb58 g
  • Step 1/ 5

    Set a heatproof bowl over a pot of simmering water. Chop the chocolate and add to the bowl. Once mostly melted, whisk in heavy cream and honey. Whisk until completely melted, remove from heat, and cover to keep warm.
    • 60 g bittersweet chocolate
    • 50 ml heavy cream
    • 1 tbsp honey
    • pot
    • whisk
    • cutting board
    • knife
    • heatproof bowl

    Set a heatproof bowl over a pot of simmering water. Chop the chocolate and add to the bowl. Once mostly melted, whisk in heavy cream and honey. Whisk until completely melted, remove from heat, and cover to keep warm.

  • Step 2/ 5

    Toast walnuts in a frying pan for approx. 5 min., or until golden all over. Transfer to a cutting board and chop, then set aside.
    • 25 g walnuts
    • frying pan

    Toast walnuts in a frying pan for approx. 5 min., or until golden all over. Transfer to a cutting board and chop, then set aside.

  • Step 3/ 5

    In the same frying pan, melt butter and brown sugar over medium heat. Meanwhile, peel the bananas, slice lengthwise, and then halve. Add the bananas to the pan and sauté for approx. 1 min. on each side, or until lightly caramelized. Sprinkle with cinnamon and remove pan from the heat.
    • 1 tbsp butter
    • tbsp brown sugar
    • 1 bananas
    • tsp ground cinnamon
    • rubber spatula

    In the same frying pan, melt butter and brown sugar over medium heat. Meanwhile, peel the bananas, slice lengthwise, and then halve. Add the bananas to the pan and sauté for approx. 1 min. on each side, or until lightly caramelized. Sprinkle with cinnamon and remove pan from the heat.

  • Step 4/ 5

    Add rum to the pan. Carefully flambé the sauce with a flambé torch. Gently toss the bananas in the flaming sauce until the flame goes out. Remove the bananas from the pan and heat the sauce over medium heat, whisking until it reduces to a thick caramel consistency.
    • 15 ml dark rum
    • flambé torch

    Add rum to the pan. Carefully flambé the sauce with a flambé torch. Gently toss the bananas in the flaming sauce until the flame goes out. Remove the bananas from the pan and heat the sauce over medium heat, whisking until it reduces to a thick caramel consistency.

  • Step 5/ 5

    To serve, add one scoop each of vanilla and chocolate ice cream to a bowl or classic ice cream split boat. Add two pieces of banana to the side of each boat and drizzle each evenly with the remaining Foster caramel sauce. Top with chocolate sauce, toasted walnuts, and a dollop of whipped cream. Enjoy!
    • vanilla ice cream for serving
    • chocolate ice cream for serving
    • whipped cream for serving
    • ice cream scoop

    To serve, add one scoop each of vanilla and chocolate ice cream to a bowl or classic ice cream split boat. Add two pieces of banana to the side of each boat and drizzle each evenly with the remaining Foster caramel sauce. Top with chocolate sauce, toasted walnuts, and a dollop of whipped cream. Enjoy!

  • Enjoy your meal!

    Bananas foster split

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