Banana Walnut Bread
Ingredients
Utensils
Mixing bowl, wooden skewer
Step 1/5
Preheat oven to 175° C (350° F) and butter bread loaf pan
Step 2/5
- 4 bananas
- 134 g Melted butter
- Mixing bowl
In a mixing bowl, mash the ripe bananas until smooth. Then mix in the melted butter.
Step 3/5
- 2 Large egg
- 2 pinches salt
- 200 g sugar
- 2 tsp vanilla extract
- 600 g flour
- 2 tsp baking soda
Stir in the baking soda and salt. Then mix in the sugar, vanilla extract, and the eggs (beaten). Finally mix in the flour.
Step 4/5
- wooden skewer
Put batter in the pan and bake 30-40 minutes. It is done when a wooden skewer can poke and come out clean.
Step 5/5
Remove from oven and let cool 5 minutes. Then remove from pan and let cool another 5 minutes. Then it is ready to serve