Banana Walnut Bread

Step 1/5

Preheat oven to 175° C (350° F) and butter bread loaf pan

Step 2/5

• 1 bananas
• 33½ g Melted butter

• Mixing bowl

In a mixing bowl, mash the ripe bananas until smooth. Then mix in the melted butter.

Step 3/5

• ½ Large egg
• ½ pinches salt
• 50 g sugar
• ½ tsp vanilla extract
• 150 g flour
• ½ tsp baking soda

Stir in the baking soda and salt. Then mix in the sugar, vanilla extract, and the eggs (beaten). Finally mix in the flour.

Step 4/5

• wooden skewer

Put batter in the pan and bake 30-40 minutes. It is done when a wooden skewer can poke and come out clean.

Step 5/5

Remove from oven and let cool 5 minutes. Then remove from pan and let cool another 5 minutes. Then it is ready to serve