Preheat oven to 175° C (350° F) and butter bread loaf pan
In a mixing bowl, mash the ripe bananas until smooth. Then mix in the melted butter.
Stir in the baking soda and salt. Then mix in the sugar, vanilla extract, and the eggs (beaten). Finally mix in the flour.
Put batter in the pan and bake 30-40 minutes. It is done when a wooden skewer can poke and come out clean.
Remove from oven and let cool 5 minutes. Then remove from pan and let cool another 5 minutes. Then it is ready to serve