Sugared Lemon Cookies

Step 1/ 6

• oven
• baking sheet(s)

To begin with, preheat your oven to 350° and lay a/some baking sheet(s) on your tray.

Step 2/ 6

• ¼ All-purpose flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp salt

• 1 cup

Mix the flour, baking soda, baking powder and salt in a small bowl. Set it aside after you have done it.

Step 3/ 6

• ⅓ tbsp lemon juice
• ⅛ sugar
• ⅛ unsalted butter
• ⅛ egg
• ⅛ vanilla extract

• whisk

Take another bowl and start mixing the sugar, butter, lemon juice, egg, and vanilla essence.

Step 4/ 6

• whisk

Gradually start mixing everything together by putting the dry ingredients into the wet ingredients slowly.

Step 5/ 6

• ⅛ sugar (for coating)

Take the finished batter and roll it into balls. Place it adjacently on the baking sheet, leaving 1 inch/3 centimetres between each ball. After that, sprinkle sugar generously on top of the balls.

Step 6/ 6

Pop these cuties in the oven for a good 8-10 minutes. Finally, (finally!!) take 'em out and let them be in the baking sheet for 2 minutes. After that, yep, you guessed it, ENJOY!

Enjoy your meal!