Sugared Lemon Cookies

Step 1/6

• oven
• baking sheet(s)

To begin with, preheat your oven to 350° and lay a/some baking sheet(s) on your tray.

Step 2/6

• 2¾ All-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ⅓ tsp salt

• 1 cup

Mix the flour, baking soda, baking powder and salt in a small bowl. Set it aside after you have done it.

Step 3/6

• 4 tbsp lemon juice
• 1½ sugar
• 1 unsalted butter
• 1 egg
• ½ vanilla extract

• whisk

Take another bowl and start mixing the sugar, butter, lemon juice, egg, and vanilla essence.

Step 4/6

• whisk

Gradually start mixing everything together by putting the dry ingredients into the wet ingredients slowly.

Step 5/6

• ½ sugar (for coating)

Take the finished batter and roll it into balls. Place it adjacently on the baking sheet, leaving 1 inch/3 centimetres between each ball. After that, sprinkle sugar generously on top of the balls.