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Sugared Lemon Cookies

Too few ratings

Dharini

Community Member

“I really like this recipe and made it on my own by getting a few tips here and there. Please not that for the ingredients that have no measurements, they are to be measured in cups. Trust me and do give these soft, chewy and delicate cookies a go. If you really liked this recipe and felt that it was worth trying, don't forget to give a like :)”

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
2
min.
Resting

Ingredients

Pieces:-25+
2¾ All-purpose flour
4 tbsp lemon juice
1 tsp baking soda
½ tsp baking powder
⅓ tsp salt
1½ sugar
unsalted butter
egg
½ vanilla extract
½ sugar (for coating)

Utensils

  • oven
  • baking sheet(s)
  • 1 cup
  • 2 whisks
  • Step 1/6

    To begin with, preheat your oven to 350° and lay a/some baking sheet(s) on your tray.
    • oven
    • baking sheet(s)

    To begin with, preheat your oven to 350° and lay a/some baking sheet(s) on your tray.

  • Step 2/6

    Mix the flour, baking soda, baking powder and salt in a small bowl. Set it aside after you have done it.
    • 2¾ All-purpose flour
    • 1 tsp baking soda
    • ½ tsp baking powder
    • ⅓ tsp salt
    • 1 cup

    Mix the flour, baking soda, baking powder and salt in a small bowl. Set it aside after you have done it.

  • Step 3/6

    Take another bowl and start mixing the sugar, butter, lemon juice, egg, and vanilla essence.
    • 4 tbsp lemon juice
    • 1½ sugar
    • unsalted butter
    • egg
    • ½ vanilla extract
    • whisk

    Take another bowl and start mixing the sugar, butter, lemon juice, egg, and vanilla essence.

  • Step 4/6

    Gradually start mixing everything together by putting the dry ingredients into the wet ingredients slowly.
    • whisk

    Gradually start mixing everything together by putting the dry ingredients into the wet ingredients slowly.

  • Step 5/6

    Take the finished batter and roll it into balls. Place it adjacently on the baking sheet, leaving 1 inch/3 centimetres between each ball. After that, sprinkle sugar generously on top of the balls.
    • ½ sugar (for coating)

    Take the finished batter and roll it into balls. Place it adjacently on the baking sheet, leaving 1 inch/3 centimetres between each ball. After that, sprinkle sugar generously on top of the balls.

  • Step 6/6

    Pop these cuties in the oven for a good 8-10 minutes. Finally, (finally!!) take 'em out and let them be in the baking sheet for 2 minutes. After that, yep, you guessed it, ENJOY!

    Pop these cuties in the oven for a good 8-10 minutes. Finally, (finally!!) take 'em out and let them be in the baking sheet for 2 minutes. After that, yep, you guessed it, ENJOY!

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