Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Banana toast with lingonberry jam

Banana toast with lingonberry jam

Based on 12 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
5 min
Baking
8 min
Resting
0 min

Ingredients

2Servings
½
banana
2 slices
brioche or toast
2 tsp
lingonberry jam
2 slices
ham
2 slices
cheese (e.g. mild, full-fat)

Utensils

oven, large frying pan, knife, cutting board, baking sheet, parchment paper

How-To Videos

See all
homemade-brioche

Homemade brioche

fruity-aromatic-homemade-jam

Homemade aromatic fruit jam

Nutrition per serving

Cal202
Fat8 g
Protein10 g
Carb23 g
  • Step 1/ 5

    Preheat the oven to 180°C/355°F. Lightly toast brioche.
    • 2 slices brioche or toast
    • oven
    • large frying pan

    Preheat the oven to 180°C/355°F. Lightly toast brioche.

  • Step 2/ 5

    Spread each toasted slice of brioche with a teaspoon of lingonberry jam.
    • 2 tsp lingonberry jam
    • knife

    Spread each toasted slice of brioche with a teaspoon of lingonberry jam.

  • Step 3/ 5

    Cut the banana into slices or quarters.
    • ½ banana
    • cutting board
    • knife

    Cut the banana into slices or quarters.

  • Step 4/ 5

    Next, place a slice of ham, banana, and then cheese on the brioche.
    • 2 slices ham
    • 2 slices cheese

    Next, place a slice of ham, banana, and then cheese on the brioche.

  • Step 5/ 5

    Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.
    • baking sheet
    • parchment paper

    Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.

  • Enjoy your meal!

    Banana toast with lingonberry jam

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!