Banana toast with lingonberry jam

Banana toast with lingonberry jam

Based on 8 ratings

Difficulty

Easy 👌
5
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
banana
4 slices brioche or toast
4 tsp lingonberry jam
4 slices ham
4 slices cheese (e.g. mild, full-fat)
Metric
Imperial

Utensils

  • oven
  • large frying pan
  • knife
  • cutting board
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
202
Protein
10g
Fat
8g
Carb
23g

Step 1/5

Preheat the oven to 180°C/355°F. Lightly toast brioche.
  • 4 slices brioche or toast
  • oven
  • large frying pan

Preheat the oven to 180°C/355°F. Lightly toast brioche.

Step 2/5

Spread each toasted slice of brioche with a teaspoon of lingonberry jam.
  • 4 tsp lingonberry jam
  • knife

Spread each toasted slice of brioche with a teaspoon of lingonberry jam.

Step 3/5

Cut the banana into slices or quarters.
  • 1 banana
  • cutting board
  • knife

Cut the banana into slices or quarters.

Step 4/5

Next, place a slice of ham, banana, and then cheese on the brioche.
  • 4 slices ham
  • 4 slices cheese

Next, place a slice of ham, banana, and then cheese on the brioche.

Step 5/5

Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.
  • baking sheet
  • parchment paper

Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.