Banana toast with lingonberry jam

Name: Banana toast with lingonberry jam
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: International
Ingredients: 1 banana; 4 slices brioche or toast; 4 tsp lingonberry jam; 4 slices ham; 4 slices cheese (e.g. mild, full-fat)

Based on 12 ratings

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

8 min

Resting

0 min

Ingredients

2Servings

banana

2 slices

brioche or toast

2 tsp

lingonberry jam

2 slices

ham

2 slices

cheese (e.g. mild, full-fat)

Utensils

oven, large frying pan, knife, cutting board, baking sheet, parchment paper

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How-To Videos

Homemade brioche

Homemade aromatic fruit jam

Nutrition per serving

Cal202

Fat8 g

Protein10 g

Carb23 g

Step 1/ 5
- 2 slices brioche or toast
- oven
- large frying pan
Preheat the oven to 180°C/355°F. Lightly toast brioche.
Step 2/ 5
- 2 tsp lingonberry jam
- knife
Spread each toasted slice of brioche with a teaspoon of lingonberry jam.
Step 3/ 5
- ½ banana
- cutting board
- knife
Cut the banana into slices or quarters.
Step 4/ 5
- 2 slices ham
- 2 slices cheese
Next, place a slice of ham, banana, and then cheese on the brioche.
Step 5/ 5
- baking sheet
- parchment paper
Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.
Enjoy your meal!