Banana toast with lingonberry jam

Step 1/5

• 2 slices brioche or toast

• oven
• large frying pan

Preheat the oven to 180°C/355°F. Lightly toast brioche.

Step 2/5

• 2 tsp lingonberry jam

• knife

Spread each toasted slice of brioche with a teaspoon of lingonberry jam.

Step 3/5

• ½ banana

• cutting board
• knife

Cut the banana into slices or quarters.

Step 4/5

• 2 slices ham
• 2 slices cheese

Next, place a slice of ham, banana, and then cheese on the brioche.

Step 5/5

• baking sheet
• parchment paper

Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.

Enjoy your meal!