Banana toast with lingonberry jam
Editorial Team at Kitchen Stories
oven, large frying pan, knife, cutting board, baking sheet, parchment paper
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Homemade aromatic fruit jam
Nutrition per serving
Step 1/ 5
- 2 slices brioche or toast
- large frying pan
Preheat the oven to 180°C/355°F. Lightly toast brioche.
Step 2/ 5
- 2 tsp lingonberry jam
Spread each toasted slice of brioche with a teaspoon of lingonberry jam.
Step 3/ 5
- ½ banana
- cutting board
Cut the banana into slices or quarters.
Step 4/ 5
- 2 slices ham
- 2 slices cheese
Next, place a slice of ham, banana, and then cheese on the brioche.
Step 5/ 5
- baking sheet
- parchment paper
Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.
Enjoy your meal!