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Banana ragu with yogurt-amaretti-cream
Ingredients
Utensils
cooking spoon, small sauce pan, cutting board, knife, small bowl
How-To Videos
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Nutrition per serving
Step 1/ 4
- 80 ml banana juice
- 20 g sugar
- 1 vanilla bean
- cooking spoon
- small sauce pan
Boil the banana juice with half of sugar and vanilla seeds for approx. 3 – 5 min. until it thickens slightly. Remove from the stove and allow to cool.
Step 2/ 4
- 1 banana
- cutting board
- knife
Peel the banana and cut into small cubes.
Step 3/ 4
- 2 cl Grand Marnier
- salt
- small bowl
Season the stock with chilled Grand Marnier and a pinch of salt. Next, add the banana pieces and allow them to marinate for approx. 5 – 7 min.
Step 4/ 4
- 200 g Greek yogurt
- 20 g chocolate sprinkles
- 20 g sugar
- 40 g amaretti
- small bowl
Mix yogurt with chocolate sprinkles and the rest of the sugar. Fill the yogurt cream into serving glasses, pour the banana ragu on top, and serve with a garnish of amaretti crumbs.
Enjoy your meal!
Tags
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