Banana ragu with yogurt-amaretti-cream

Banana ragu with yogurt-amaretti-cream

Based on 10 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
banana
80 ml
banana juice
40 g
sugar
1
vanilla bean (seeds)
2 cl
Grand Marnier
200 g
Greek yogurt
20 g
chocolate sprinkles
40 g
amaretti
salt
MetricImperial

Utensils

cooking spoon, small sauce pan, cutting board, knife, small bowl

How-To Videos

how-to-create-chocolate-shavings

How to create chocolate shavings

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-crumble-cookies-neatly

How to crumble cookies neatly

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal480
Fat15 g
Protein10 g
Carb69 g
  • Step 1/4

    Boil the banana juice with half of sugar and vanilla seeds for approx. 3 – 5 min. until it thickens slightly. Remove from the stove and allow to cool.
    • 80 ml banana juice
    • 20 g sugar
    • 1 vanilla bean
    • cooking spoon
    • small sauce pan

    Boil the banana juice with half of sugar and vanilla seeds for approx. 3 – 5 min. until it thickens slightly. Remove from the stove and allow to cool.

  • Step 2/4

    Peel the banana and cut into small cubes.
    • 1 banana
    • cutting board
    • knife

    Peel the banana and cut into small cubes.

  • Step 3/4

    Season the stock with chilled Grand Marnier and a pinch of salt. Next, add the banana pieces and allow them to marinate for approx. 5 – 7 min.
    • 2 cl Grand Marnier
    • salt
    • small bowl

    Season the stock with chilled Grand Marnier and a pinch of salt. Next, add the banana pieces and allow them to marinate for approx. 5 – 7 min.

  • Step 4/4

    Mix yogurt with chocolate sprinkles and the rest of the sugar. Fill the yogurt cream into serving glasses, pour the banana ragu on top, and serve with a garnish of amaretti crumbs.
    • 200 g Greek yogurt
    • 20 g chocolate sprinkles
    • 20 g sugar
    • 40 g amaretti
    • small bowl

    Mix yogurt with chocolate sprinkles and the rest of the sugar. Fill the yogurt cream into serving glasses, pour the banana ragu on top, and serve with a garnish of amaretti crumbs.

  • Enjoy your meal!

    Banana ragu with yogurt-amaretti-cream

Tags

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